Private Jet Catering at Bhavnagar (BHU)

Contact our operations desk by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages your order through to planeside delivery. There is no separate booking portal required.

Yes. Gujarati cuisine is built around vegetarian and often Jain principles — no root vegetables, no onion, no garlic — and our kitchen is experienced in preparing authentic, satisfying menus within those parameters. Please specify at the time of ordering.

Kosher-certified meals can be arranged, but require a minimum of 24 hours' lead time to preserve full chain-of-custody certification. Please notify your contact at the earliest opportunity when planning your itinerary.

We deliver to whichever handler holds your aircraft at the airfield. We coordinate timing and access directly with the handling agent once your order is confirmed, so no additional liaison is required from the crew.

For standard orders, we recommend a minimum of four hours before departure to allow for preparation, quality checks, and transit to the airfield. Complex menus, large passenger numbers, or specialist dietary requirements benefit from more notice — 24 hours is ideal.

Yes. Crew meals are handled as a distinct order line — balanced, properly portioned, and packed for practical use in a galley. They are confirmed and priced separately from the passenger cabin order.

Where seasonality and lead time permit, we draw on produce from across Saurashtra and the broader Gujarat region — including suppliers reachable from Surat to the south-east and Ahmedabad further north. Local sourcing is integrated as standard into our regional menus rather than offered as an upgrade.