Can you deliver to ExecuJet Seychelles directly?

Yes. When your aircraft is handled by ExecuJet Seychelles at FSIA, we coordinate planeside delivery with them directly. If your aircraft is with a different handler, we liaise with that team and keep you informed throughout.

Do you cater for both crew and passengers?

We do. Crew meals are prepared separately, labelled clearly, and packaged so they can be stored and consumed independently of the passenger service. Both are included in a single order and a single delivery.

Can you accommodate Kosher requirements at Victoria?

Kosher catering is available at this station with a minimum 24-hour lead time. Please confirm your requirements at the time of placing the order so we can source and seal-pack everything correctly.

How fresh is the produce used in Seychelles catering?

We work with local fishermen and producers in the archipelago, including suppliers on Praslin Island 44 kilometres away. Fish and shellfish are typically sourced the morning of your departure, and herb and fruit ingredients are delivered to our kitchen the same day.

Can you arrange catering for onward destinations after Seychelles?

Yes. Through Altitude Dining's worldwide network, your single point of contact can arrange and confirm inflight catering at your next port of call while you are still on the ground at SEZ.

How is the catering packaged for inflight use?

Every order is delivered galley-ready: each dish is labelled by course, temperature zone, and reheating instruction where applicable. Packaging is designed for standard galley drawer dimensions so your crew can load and serve without repacking.

Private Aviation Catering

Private Jet Catering at Victoria (SEZ)

Q: How do I place a catering order for a departure from SEZ?

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We acknowledge every enquiry within ten minutes and confirm your full order — including delivery time and handler coordination — in a single exchange.

Victoria · Seychelles · ICAO FSIA

Altitude Dining delivers private jet catering and inflight catering at Victoria, Seychelles — galley-ready, precisely timed, and built around the singular produce of the Indian Ocean. SEZ is where the journey should taste as extraordinary as the destination.

Request for SEZ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Victoria

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Victoria

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Victoria

Crew meals at Victoria

Dedicated crew catering for departures from Victoria — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Victoria · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SEZ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

ExecuJet Seychelles

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Fresh and reliable

Very smooth experience in Seychelles through Mahe (SEZ). The meals were fresh, well packed and delivered exactly when we needed them.

Ines · VIP Flight Attendant

Reliable every time

Excellent coordination in Seychelles via Praslin Airport. The team made ordering simple and kept us updated until the aircraft delivery.

Hugo · Charter Operations Agent

Professional service

Outstanding execution for an official mission in Seychelles through FSIA. Communication was precise and the catering quality was premium.

Ethan · Government Flight Department

VIP Inflight Catering · Victoria

Private jet menu for Victoria

A short, working selection — not the full carte. This is what the kitchen boards most often for a Victoria departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSeychelles

Cold main

Creole-Spiced Bourgeois Fillet

Line-caught bourgeois marinated in turmeric, ginger, and lime leaf, seared and finished with a tamarind and coconut reduction. Served chilled with pickled cucumber and toasted coco de mer shavings.

To start

Indian Ocean Tuna Sashimi Platter

Sashimi-grade yellowfin tuna, sliced to order, with green mango relish, micro coriander, and a chilli-sesame dressing. Presented on a chilled slate-effect tray, portioned for two.

Hot main

Slow-Cooked Octopus with Turmeric Coconut Broth

Octopus braised for four hours until yielding, set in a lightly spiced coconut and lemongrass broth. Portioned into insulated galley bowls, ready to warm and serve at altitude.

To start

Papaya and Crab Claw Salad

Fresh Seychellois crab claws with shredded green papaya, toasted coconut, lime, and bird's-eye chilli. A light, clean opener that holds its texture through boarding.

Pâtisserie

Praslin Vanilla Mille-Feuille

Caramelised puff pastry layered with Praslin Island vanilla crème pâtissière and a compote of local passion fruit. Each portion individually boxed and chilled for service.

To finish

Ladob Banana and Coconut Pudding

A refined take on the classic Creole ladob — ripe Seychellois banana slow-cooked with coconut milk, nutmeg, and cinnamon, set into individual portions and served at cabin temperature.

Priced on request · quoted in SCR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Victoria

Catering for your next departure from SEZ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SEZ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

PRI

Praslin Island

44 km

All airports in Seychelles →

Inflight Catering · Victoria

Private aviation catering at SEZ

Seychelles sits at the confluence of African, French, and Creole culinary traditions, and that layering shows in everything grown and caught here. Coco de mer, ladob, fresh-caught bourgeois and job fish, tamarind, and lemongrass are not imported accents — they are the baseline. Our sourcing teams work with local fishermen and smallholders so that what boards your aircraft at FSIA reflects the archipelago honestly. Praslin Island, 44 kilometres away, contributes its own distinct harvests — including some of the finest vanilla in the region — which we draw on for both savoury preparations and pâtisserie. The result is catering that is unmistakably Seychellois rather than generically tropical, giving passengers a sense of place from the first course.

Regional Catering Menu · Victoria

Victoria inflight catering

The Indian Ocean is the kitchen's starting point. Creole-spiced bourgeois fillet, chilled crab claws with a green mango and chilli dressing, and slow-cooked octopus with turmeric coconut broth are among the preparations our chefs build for this station. Each dish is calibrated for altitude — seasoning adjusted, textures considered, portion architecture designed so nothing shifts in a galley drawer at 40,000 feet. For passengers seeking lighter fare, we compose chilled platters of sashimi-grade tuna, pickled papaya, and fresh herb salads that hold beautifully through boarding and initial climb. Kosher requirements are accommodated with a minimum 24-hour lead time. All packaging is galley-ready, labelled by course and temperature zone, and handed over to your crew ready to serve.

Locally Sourced Catering

Rooted in Victoria

Business Aviation Catering · Victoria

Catering operations at SEZ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SEZ — every one verified, none generic.

Elevation

10 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,987 m

9,800 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

4.67°S

55.52°E — handler routing confirmed at order.

13 / 312,987 m · 9,800 ftPrimary

Why it matters for your order. With a 2,987 m runway, Victoria handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Victoria

Frequently asked

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We acknowledge every enquiry within ten minutes and confirm your full order — including delivery time and handler coordination — in a single exchange.