Private Aviation Catering
Private Jet Catering at Praslin Island (PRI)
Praslin Island · Seychelles · ICAO FSPP
Praslin Island sits at sea level on the Seychelles' second-largest island, a short hop from Victoria across the Indian Ocean. Altitude Dining delivers precise, galley-ready inflight catering to PRI for every departure, around the clock.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Praslin Island
Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.
Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Praslin Island
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Praslin Island
Crew meals at Praslin Island
Dedicated crew catering for departures from Praslin Island — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.
Praslin Island · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever handler holds your aircraft at Praslin Island — no prior account.
What flight crews say · CREW MEALS
Trusted by flight crews and operations teams
Fresh and reliable
Very smooth experience in Seychelles through Mahe (SEZ). The meals were fresh, well packed and delivered exactly when we needed them.
Reliable every time
Excellent coordination in Seychelles via Praslin Airport. The team made ordering simple and kept us updated until the aircraft delivery.
Professional service
Outstanding execution for an official mission in Seychelles through FSIA. Communication was precise and the catering quality was premium.
VIP Inflight Catering · Praslin Island
Inflight catering menu for Praslin Island
A short, working selection — not the full carte. This is what the kitchen boards most often for a Praslin Island departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenSeychelles
Order Private Jet Catering · Praslin Island
Catering for your next departure from PRI
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Inflight Catering · Praslin Island
Inflight catering for Praslin Island flights
Praslin is the island of the Vallée de Mai, where coco de mer palms rise from granite boulders and the pace is set by tides rather than timetables. That unhurried environment belies the sophistication of its visitors — owners and charterers who expect the same culinary standard in the air as they receive at the island's most considered tables. Our sourcing network reaches into Praslin's local fish markets and fruit growers, where yellowfin tuna, red snapper, and the Seychelles' celebrated tropical fruits are available fresh each morning. When timing allows, produce can be selected, prepared and aboard your aircraft well within the window of a short turnaround — a genuine reflection of the island rather than a generic tropical menu.
Regional Catering Menu · Praslin Island
Praslin Island private jet catering
Seychellois cuisine draws on Creole, French, and East African traditions in equal measure, producing dishes with depth and brightness that travel exceptionally well. Coconut-braised fish, tamarind-glazed poultry, and grilled catches finished with fresh chilli and lime are among the preparations our kitchen translates into galley-ready formats without sacrificing their character. For guests moving between Praslin and other Indian Ocean destinations, we build menus that complement the arc of the journey — lighter, colder preparations for short hops across to Victoria (FSSS), and more structured multi-course formats for longer onward sectors. Dietary requirements, including vegetarian, vegan, and gluten-free, are accommodated as standard; kosher orders require a minimum of 24 hours' notice.
Locally Sourced Catering
Rooted in Praslin Island
Praslin is the island of the Vallée de Mai, where coco de mer palms rise from granite boulders and the pace is set by tides rather than timetables. That unhurried environment belies the sophistication of its visitors — owners and charterers who expect the same culinary standard in the air as they receive at the island's most considered tables. Our sourcing network reaches into Praslin's local fish markets and fruit growers, where yellowfin tuna, red snapper, and the Seychelles' celebrated tropical fruits are available fresh each morning. When timing allows, produce can be selected, prepared and aboard your aircraft well within the window of a short turnaround — a genuine reflection of the island rather than a generic tropical menu.
Business Aviation Catering · Praslin Island
Inflight catering at PRI
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PRI — every one verified, none generic.
Why it matters for your order. With a 1,316 m runway, Praslin Island handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Praslin Island
Frequently asked
Contact our operations desk directly by phone or through your dedicated account manager. We respond in under ten minutes and will confirm your order, delivery slot, and crew meal requirements in a single exchange.