Private Jet Catering at Mekele (MQX)

Contact our operations desk by phone, email, or the online order form. We respond within ten minutes and assign a single point of contact who manages the order through to delivery at the aircraft.

We deliver to whichever handler holds your aircraft. Provide the handler's name at the time of order and our team coordinates access, timing, and delivery documentation directly with them.

We recommend a minimum of 12 hours for standard menus. Kosher catering requires at least 24 hours. For complex or large-volume orders, additional lead time ensures full availability of local and imported provisions.

Yes. We can build a consolidated order covering the departure from Mekele and subsequent legs, coordinating with our network handlers at each destination to ensure consistent galley-ready delivery throughout the itinerary.

Both are available. We offer menus drawing on northern Ethiopian culinary traditions — injera, tibs, spiced lentils, honey wine — alongside fully international options. The two can be combined within a single order.

We account for the operational environment at over 7,300 feet when specifying packaging and temperature management. Chilled items are packed to maintain safe temperatures through ground handling at altitude, and our team briefs crews on any specific handling notes.

Yes. Crew meals are ordered, packed, and labelled separately as standard practice, making it straightforward for crew to identify and access their provisions without any confusion with the main cabin service.