Private Jet Catering at Axum (AXU)

Contact our operations desk by phone or the online order form. We respond within ten minutes, twenty-four hours a day. Provide your tail number, departure time, handler or parking position, and passenger count, and we will confirm availability and build your order from there.

Yes. Where lead times and local supply allow, we incorporate highland teff products, berbere-spiced preparations, and regional honey into orders originating at Axum. Confirm your requirements at the time of booking so we can assess what is achievable within your departure window.

We work handler-agnostically at HAAX. Once you confirm which company holds your aircraft, we coordinate directly with them to ensure a smooth planeside handover. You need only one point of contact — us.

At roughly 6,959 feet, density altitude influences aircraft performance and can tighten payload margins. We structure orders to minimise unnecessary bulk and weight while maintaining full presentation standards, and we are happy to discuss galley-load planning with your crew or ground team.

Kosher meals can be arranged with a minimum of twenty-four hours' notice prior to departure. Please flag this requirement when placing your initial order so we can confirm sourcing and certification in your specific timeframe.

Absolutely. Through our worldwide network we can provision at Axum and coordinate catering at subsequent stops — including Mekele or Addis Ababa — under a single order reference and a single point of contact for the entire trip.

For most orders we ask for a minimum of four to six hours, though we will always attempt to accommodate shorter windows. Complex or speciality requests — particularly those involving Kosher meals or bespoke local sourcing — benefit from more notice, ideally twenty-four hours or more.