Private Jet Catering at Man (MJC)

Contact our operations desk by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages your order through to delivery at the aircraft.

For standard menus we ask for as much notice as your schedule allows, with a practical minimum of a few hours for straightforward orders. Kosher menus require a minimum of 24 hours to maintain full chain-of-custody compliance.

We deliver to whichever handler holds your aircraft. At the time of ordering, simply confirm the handling agent and stand details, and we will coordinate directly with the team on the ground.

Yes. Crew meals are prepared, packaged, and labelled as a distinct component of every order. They can follow a separate menu — typically a more robust, practical build suited to working crew — and are priced independently.

Where the supply chain and lead time permit, yes. The highlands of western Côte d'Ivoire offer strong local ingredients — tropical fruit, smoked fish, and plantation produce — and we incorporate these into appropriate menu builds.

Our worldwide network covers onward uplifts at subsequent stops. Destinations such as Daloa, Yamoussoukro, and Abidjan can all be briefed and confirmed on the same order call, with a single point of contact coordinating the full routing.

All items are portioned and packed in galley-ready formats scaled to the aircraft type and cabin size you specify. Packaging is chosen for stability during ground transport and ease of use in compact galley configurations typical of lighter jets and turboprops.