Private Jet Catering at Abidjan (ABJ)

Contact our operations desk by phone, email, or the website enquiry form. We acknowledge every request in under ten minutes, around the clock, and assign a single point of contact who manages your order from confirmation through to ramp delivery at Menzies Aviation.

For most menus, including fresh local produce and international options, 12 hours is comfortable. Kosher meals require a minimum of 24 hours to allow for certified preparation and provenance verification. For very short-notice departures, contact us directly — we will tell you honestly what we can achieve.

Yes. Our supplier relationships cover Abidjan's main fresh markets, allowing us to include attiéké, lagoon fish, fresh plantain, and locally grown tropical fruit on the day of your departure, subject to seasonal availability and order timing.

Crew meals are treated as a distinct, mandatory element of every order. They are nutritionally balanced, packed separately for easy access in the flight-deck area, and included as standard rather than as an optional add-on.

We deliver directly to Menzies Aviation on the field. Our team coordinates with their ramp and line-service staff to ensure galley-ready loading at the agreed time, with no requirement for the crew to manage the handover.

Certainly. For itineraries continuing to Yamoussoukro, Bouaké, San Pedro, or other domestic destinations, we can adjust packaging, portion sizes, and service styles for each leg individually. Discuss the full routing with your point of contact at the time of ordering.

All standard dietary profiles are accommodated as a matter of routine, with no surcharge and no reduction in the culinary standard. Please specify requirements at the time of ordering so our kitchen can plan accordingly.