How far in advance should I order?

We recommend a minimum of four hours for standard orders. For Kosher meals, please allow at least 24 hours so certification and cold-chain integrity can be maintained properly.

Which handlers do you deliver to at Tiko?

We are handler-agnostic. Confirm whichever company holds your aircraft when you place your order and we coordinate delivery directly to them, galley-ready and on schedule.

Can you source fresh local produce for a Tiko departure?

Yes. Our network reaches Douala's central market, roughly 41 kilometres away, giving us access to fresh Atlantic seafood, tropical produce and Central African ingredients on the morning of your flight.

Do you cater crew meals separately from passenger orders?

Absolutely. Crew meals are prepared, labelled and packaged separately from the passenger order — clearly identified and priced accordingly, with the same sourcing standards applied throughout.

Can you accommodate dietary requirements and religious meal standards?

We routinely produce vegetarian, vegan, gluten-free, halal and Kosher options. Please specify all requirements at the time of ordering; Kosher meals carry the 24-hour lead-time requirement noted above.

Does Altitude Dining operate beyond Cameroon if our aircraft repositions?

Yes. Our worldwide network means the same brief and the same single point of contact travel with your programme, whether the aircraft moves to another Cameroonian airfield or departs the region entirely.

Private Aviation Catering

Private Jet Catering at Tiko (TKC)

Q: How do I place a catering order for a flight from Tiko?

Contact our operations desk by phone or email. We reply within ten minutes around the clock and assign you a single point of contact who manages your order from brief to delivery.

Tiko · Cameroon · ICAO FKKC

Altitude Dining brings considered private jet catering to Tiko, coordinating galley-ready aircraft catering across the Mount Cameroon corridor and the broader Gulf of Guinea approach — replied to within ten minutes, delivered to whichever handler holds your aircraft.

Request for TKC View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Tiko

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Tiko

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tiko

Crew meals at Tiko

Dedicated crew catering for departures from Tiko — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Tiko · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Tiko — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in Cameroon at Douala (DLA). Easy ordering, premium presentation and clear updates until delivery.

Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in Cameroon at Yaounde Nsimalen. Fast response, accurate timing and consistent food quality.

Lucas · Charter Operations Agent

Highly reliable

Professional support for our official flight in Cameroon via FKKD. Premium catering, discreet communication and reliable execution throughout.

David · Government Flight Department

VIP Inflight Catering · Tiko

The chef's menu at TKC

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tiko departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCameroon

To start

Mbongo Crayfish Bisque

Chilled Atlantic crayfish bisque deepened with mbongo spice, finished with a thread of red palm oil and micro herbs. Portioned in sealed jars for clean galley service.

To start

Smoked Bream Rillettes

Locally smoked tilapia and Atlantic bream worked with crème fraîche and lemon, served on house-baked bâtons with a side of pickled green mango.

Cold main

Prawn and Citrus Plate

Chilled whole prawns from the Gulf of Guinea, dressed with pressed local citrus, chilli and a coriander oil. Presented in a travel-sealed tray ready for immediate plating.

Hot main

Galley Ndolé

Cameroon's celebrated dish of braised bitter-leaf with groundnut paste and grilled prawns, portioned and heat-sealed at temperature to preserve texture through departure.

Morning

Bamiléké Plateau Arabica and Coconut Porridge

Steel-cut oats cooked in fresh coconut milk, served alongside a double espresso prepared from high-altitude arabica sourced from the western highlands near Bafoussam.

Pâtisserie

Chin-Chin Shortbread and Tropical Fruit Plate

Buttery chin-chin biscuits paired with a seasonal fruit plate built from whatever the Douala market yields that morning — typically pawpaw, soursop and ripe plantain.

Priced on request · quoted in XAF — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tiko

Catering for your next departure from TKC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for TKC →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Cameroon →

Inflight Catering · Tiko

Tiko private jet catering

Tiko sits on the coastal plain of the South West Region, pressed between the Atlantic mangroves and the lower slopes of Mount Cameroon. The area's volcanic soils and equatorial rainfall produce some of Central Africa's most distinctive ingredients: plantain, eru leaves, ndolé bitter-leaf, fresh Atlantic bream and tilapia drawn daily from nearby waters. Our sourcing network reaches Douala's central market — roughly 41 kilometres along the coastal road — putting genuinely fresh, local produce into your galley without compromise. The surrounding region spans an extraordinary range of culinary traditions, from the Bamiléké highlands produce of Bafoussam to the Francophone kitchens of Yaoundé. For crews and principals rotating through Tiko on oil-sector or plantation-related charters, we build menus that reflect where the journey actually is — not a generic continental spread assembled somewhere else.

Regional Catering Menu · Tiko

Inflight catering menu for Tiko

Cameroon is rightly called Africa in miniature, and its table reflects that breadth. We draw on the coastal Sawa tradition for our cold and light courses: chilled crayfish bisque set with a touch of mbongo spice, smoked fish rillettes on house-baked bâtons, and fresh prawn plates dressed with local citrus and pepper. For warmer courses, ndolé — the national dish of braised bitter-leaf with groundnuts and grilled prawns — travels exceptionally well in a galley context, portioned and sealed at temperature so texture is preserved through departure. Pâtisserie and breakfast provisions are prepared to the same standard. Volcanic-soil arabica from the Bamiléké plateau region underpins our coffee programme; alongside it we offer chin-chin shortbreads, coconut-milk porridges and fruit plates built around whatever the Douala market yields on the morning of your flight. Kosher meals are available with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Tiko

Business Aviation Catering · Tiko

Aircraft catering at TKC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TKC — every one verified, none generic.

Elevation

151 ft

46 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,375 m

4,512 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

4.09°N

9.36°E — handler routing confirmed at order.

05 / 231,375 m · 4,512 ftPrimary

Why it matters for your order. With a 1,375 m runway, Tiko handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tiko

Frequently asked

Contact our operations desk by phone or email. We reply within ten minutes around the clock and assign you a single point of contact who manages your order from brief to delivery.