Private Jet Catering at Bamenda (BPC)

Contact our operations desk by phone or email at any hour. We acknowledge every request within ten minutes and assign a single point of contact who manages your order through to delivery at the aircraft.

For standard menus, four to six hours is a comfortable lead time. For elaborate bespoke menus or sourcing of specific highland produce, twenty-four hours gives us the best margin. Kosher catering always requires a minimum of twenty-four hours.

We work handler-agnostically — we deliver to whichever ground handler is managing your aircraft. Simply confirm the handler's name and parking stand when you place your order.

Yes. Douala and Yaoundé are within our network coverage, and we can coordinate catering for sectors between those airports and Bamenda, including crew meals for turnaround flights.

Both. Our Bamenda menus include dishes rooted in highland Cameroonian produce — ndolé, groundnut preparations, smoked fish — alongside continental and international options. We are happy to build a menu that blends the two.

Our team accounts for density-altitude when scheduling preparation and packing. Hot mains are finished, portioned, and sealed in galley-ready trays calibrated for reheating at the temperatures your aircraft's oven delivers.

Yes. The Bamenda Highlands produce a range of fresh vegetables, arabica coffee, and honey. Where lead time allows, we incorporate locally sourced ingredients directly into your menu.