Private Jet Catering at Maroua (MVR)

We respond to every enquiry within ten minutes, around the clock. Once confirmed, lead times depend on menu complexity — standard crew meals and cold trays can typically be turned around faster than bespoke multi-course passenger orders.

We deliver to whichever handler holds your aircraft at the time of departure. Provide the handling agent details at the point of order and we coordinate directly with them, so nothing falls between two contacts.

Yes. Given the culinary and cultural context of the Far North Region, Halal-certified catering is a standard part of our Maroua offering and requires no special lead time beyond the normal order window.

Kosher meals are available but require a minimum 24-hour lead time to ensure proper certification and chain-of-custody packaging. Please flag this requirement at the earliest opportunity.

Not in terms of menu quality. The 2,100-metre runway does inform how we think about galley weight and packaging — we keep loads compact and balanced — but the full range of our aircraft catering offer remains available for departures from FKKL.

Yes. Our network covers the wider region, including Garoua to the south-east and Maiduguri across the border to the north-east. Speak to your single point of contact about multi-leg or positioning-flight catering coordination.

Absolutely. Crew meals are ordered independently — typically simpler, higher-protein options suited to long duty days — and packed separately from passenger trays to keep galley organisation straightforward during flight.