Can you source fresh local produce for flights departing Mazamari?

Yes. Our supplier relationships in the Satipo Province and the broader Junín region allow us to incorporate genuinely local ingredients — tropical fruits, river fish and Amazonian herbs — into bespoke menus.

Which handler should I specify when ordering?

Simply tell us which handler or operator is managing your aircraft on the day. We deliver to whichever party holds your plane, coordinating access directly so nothing falls between providers.

Is kosher catering available at Mazamari?

Kosher meals can be arranged with a minimum of 24 hours' notice, allowing our certified suppliers sufficient lead time to prepare and seal orders to the required standard.

How are meals packaged for a remote jungle airstrip?

Every order is packed galley-ready — chilled where required, labelled by course and passenger, and secured against movement during ground transport over unpaved approach roads where necessary.

Can you cater for connections to nearby airports on the same day?

Yes. For itineraries that include legs to Atalaya, Jauja or Ayacucho, for example, we can prepare separate orders for each leg, coordinated through the same single point of contact.

What notice do you need for a full multi-course private jet catering order?

For standard menus, two to four hours is sufficient in most cases. More elaborate menus, specialist dietary requirements or large passenger numbers benefit from 12 to 24 hours' notice, and we will advise at the time of enquiry.

Private Aviation Catering

Private Jet Catering at Mazamari (MZA)

Q: How do I place a catering order for a flight through Mazamari?

Contact our operations desk by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages the order from confirmation through to planeside delivery.

Mazamari · Peru · ICAO SPMF

Altitude Dining delivers private jet catering and crew meals to Mazamari, a compact Amazonian airstrip sitting at 2,247 feet in the Peruvian jungle interior. Our team is on call around the clock, responding to every order within ten minutes.

Request for MZA View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Mazamari

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Mazamari

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mazamari

Crew meals at Mazamari

Dedicated crew catering for departures from Mazamari — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Mazamari · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Mazamari — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Premium presentation

Very smooth experience in Peru through Lima (LIM). The meals were fresh, well packed and delivered exactly when we needed them.

Grace · VIP Flight Attendant

Great coordination

Excellent coordination in Peru via Cusco Airport. The team made ordering simple and kept us updated until the aircraft delivery.

William · Charter Operations Agent

Outstanding support

Outstanding execution for an official mission in Peru through SPJC. Communication was precise and the catering quality was premium.

Alexander · Government Flight Department

VIP Inflight Catering · Mazamari

Private jet catering menu for Mazamari

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mazamari departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPeru

To start

Leche de Tigre with River Fish

Chilled freshwater fish cured in lime, ají amarillo and red onion, finished with a splash of the tiger's milk itself and served in a chilled ceramic vessel — a precise, bracingly clean opener.

Cold main

Andean Quinoa with Citrus Herb Dressing

Highland quinoa tossed with fresh coriander, toasted pine nuts, roasted sweet potato and a cold-pressed citrus vinaigrette. Travels without compromise and gains depth as it rests.

Hot main

Patarashca-Style Fish Parcel

Firm white fish slow-steamed in bijao leaf with sachatomate, ají dulce and jungle herbs, then finished in the galley oven. An authentically Amazonian hot main suited to compact galley preparation.

Pâtisserie

Camu Camu and Passion Fruit Tartlet

Crisp shortcrust shell filled with a softly set curd of camu camu and passion fruit, balanced with a restrained honey glaze. The tartness of the Amazonian berry cuts cleanly through the richness.

To finish

Jungle Fruit Plate with Coconut Cream

Sliced cocona, aguaje pulp and ripe mango arranged simply and served alongside a small pot of lightly sweetened coconut cream. Refreshing as a final course at any hour.

Morning

Peruvian Morning Bowl

Warm kiwicha porridge made from Andean amaranth grain, topped with caramelised plantain, toasted coconut and a drizzle of raw Amazonian honey — a grounding, protein-rich start before an early departure.

Priced on request · quoted in PEN — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mazamari

Catering for your next departure from MZA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MZA →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Peru →

Inflight Catering · Mazamari

Inflight catering in Mazamari

Mazamari occupies a stretch of the Peruvian selva where the Ene River basin meets the foothills of the Andes, placing it in one of South America's most biologically distinct corridors. The surrounding Junín region produces some of Peru's finest tropical fruits — camu camu, cocona, aguaje — alongside freshwater fish drawn from the river systems threading through the jungle floor. Because the airport sits within reach of the agricultural communities of the Satipo Province, our sourcing team works with local suppliers to bring genuinely regional ingredients to the galley. Lima, roughly 291 kilometres away, gives us access to Peru's most sophisticated food-supply infrastructure, meaning that premium imports and specialist dietary requirements can be consolidated and dispatched without compromise.

Regional Catering Menu · Mazamari

Local sourcing for MZA

Peruvian cuisine at this latitude leans firmly into the Amazon pantry: chilled leche de tigre made with river fish, stews of sachatomate and fresh ají dulce, and slow-cooked patarashca — whole fish wrapped in bijao leaves — represent the kind of deeply regional cooking that sets a Mazamari-routed menu apart from any generic inflight catering offer. Our kitchen translates these traditions into galley-ready presentations that hold their integrity at altitude. For passengers whose palates sit closer to international conventions, our chefs draw on Peru's coastal and highland repertoires simultaneously — think lomo saltado refined into a composed cold main, or quinoa from the Andean highlands dressed with a citrus-herb vinaigrette and served alongside fine charcuterie. Kosher menus are available with 24 hours' notice, and our single point of contact handles every dietary request, from vegan to low-sodium, without passing the brief between departments.

Locally Sourced Catering

Rooted in Mazamari

Business Aviation Catering · Mazamari

Crew catering at MZA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MZA — every one verified, none generic.

Elevation

2,247 ft

685 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,760 m

5,775 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

11.33°S

74.54°W — handler routing confirmed at order.

15 / 331,760 m · 5,775 ftPrimary

Why it matters for your order. With a 1,760 m runway, Mazamari handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mazamari

Frequently asked

Contact our operations desk by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages the order from confirmation through to planeside delivery.