Private Aviation Catering

Private Jet Catering at Andoas (AOP)

Andoas · Peru

Andoas sits deep in the Peruvian Amazon, a remote operational hub where precise, timely catering is not a convenience but a necessity. Altitude Dining delivers private jet catering and crew meals to AOP with the same rigour we apply at every stop in our worldwide network.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Andoas

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Andoas

Crew meals at Andoas

Dedicated crew catering for departures from Andoas — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Andoas · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Andoas — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Premium presentation

Very smooth experience in Peru through Lima (LIM). The meals were fresh, well packed and delivered exactly when we needed them.
Grace · VIP Flight Attendant

Great coordination

Excellent coordination in Peru via Cusco Airport. The team made ordering simple and kept us updated until the aircraft delivery.
William · Charter Operations Agent

Outstanding support

Outstanding execution for an official mission in Peru through SPJC. Communication was precise and the catering quality was premium.
Alexander · Government Flight Department

VIP Inflight Catering · Andoas

Inflight catering menu for Andoas

A short, working selection — not the full carte. This is what the kitchen boards most often for a Andoas departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPeru

Cold main
Paiche Fillet with Ají Amarillo Cream
Flaked Amazonian paiche, poached and chilled, served over a delicate ají amarillo and coconut cream with a garnish of micro-herbs and pickled cucumber. Sealed and galley-ready.
Hot main
Slow-Braised Doncella with Yuca Purée
River doncella braised low and slow with tomato, garlic, and Amazonian herbs, plated over smooth yuca purée and finished with a reduction of its own cooking liquor.
To start
Hearts-of-Palm and Aguaymanto Salad
Crisp batons of fresh hearts of palm, shaved radish, and baby leaves dressed with an aguaymanto and lime vinaigrette. Clean, bright, and well-suited to high-altitude appetite.
To finish
Amazonian Tropical Fruit Plate
A curated selection of whatever the season yields closest to the aircraft — camu-camu, cocona, maracuyá — precisely cut and chilled, with a small pot of honey and toasted quinoa.
Morning
Plantain and Black Bean Arepa
Pressed arepa of masa and mashed plantain, filled with spiced black beans, crumbled fresh cheese, and a slick of ají verde. Wrapped and held warm for the first hour of flight.
Pâtisserie
Camu-Camu Tart with Coconut Cream
A short-crust shell filled with a set camu-camu curd — sharp, vivid, and deeply regional — finished with a quenelle of lightly sweetened coconut cream and freeze-dried berry dust.
Priced on request · quoted in PEN — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Andoas

Catering for your next departure from AOP

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Andoas

Inflight catering for Andoas flights

The Andoas area occupies a stretch of Loreto region jungle where the Pastaza and Andoas rivers shape both the landscape and the local larder. Communities here have long relied on Amazonian staples — freshwater fish such as paiche and doncella, plantain in its many preparations, and the sharp citrus of camu-camu — and those ingredients inform every tray we build for departures out of AOP. Because Andoas is a significant distance from the nearest large supply centres, our logistics team coordinates sourcing well in advance of each uplift. Corrientes, reachable within the broader river-corridor network, serves as one reference point for local provisioning, while our wider Peruvian supply chain ensures that galley-ready cold boxes and hot-held containers arrive on stand without compromise to temperature or presentation.

Regional Catering Menu · Andoas

Andoas private jet catering

Andoas private jet catering leans naturally toward the flavours of the Peruvian Amazon: slow-braised river fish with ají dulce and yuca purée, chilled hearts-of-palm salads dressed with aguaymanto vinaigrette, and fresh tropical fruit plates built around whatever the season yields closest to the aircraft. We translate these regional ingredients into refined, travel-ready formats — sealed, labelled, and portioned for the galley rather than the kitchen table. For clients who prefer a continental or international profile, our culinary team composes menus independently of local supply constraints, drawing on our network's central production kitchens. Kosher orders are fulfilled to full certification standards and require a minimum of 24 hours' notice. Crew meals receive the same sourcing attention as passenger trays — protein-forward, balanced, and built for a long duty day in a demanding environment.

Locally Sourced Catering

Rooted in Andoas

The Andoas area occupies a stretch of Loreto region jungle where the Pastaza and Andoas rivers shape both the landscape and the local larder. Communities here have long relied on Amazonian staples — freshwater fish such as paiche and doncella, plantain in its many preparations, and the sharp citrus of camu-camu — and those ingredients inform every tray we build for departures out of AOP. Because Andoas is a significant distance from the nearest large supply centres, our logistics team coordinates sourcing well in advance of each uplift. Corrientes, reachable within the broader river-corridor network, serves as one reference point for local provisioning, while our wider Peruvian supply chain ensures that galley-ready cold boxes and hot-held containers arrive on stand without compromise to temperature or presentation.

Andoas — local identity

Business Aviation Catering · Andoas

Inflight catering at AOP

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AOP — every one verified, none generic.

Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
2.80°S
76.47°W — handler routing confirmed at order.

Private Jet Catering FAQ · Andoas

Frequently asked

Contact your Altitude Dining coordinator directly by phone or email. We respond to every enquiry in under ten minutes, 24 hours a day, and will confirm availability and lead times for your specific departure date immediately.