Can you cater wide-body or heavy aircraft at MPN?

Yes. The main runway at Mount Pleasant accommodates heavier aircraft, and we bring high-loader equipment to the ramp so galley carts reach main-deck doors cleanly. Confirm your aircraft type when you place the order and we will spec the delivery accordingly.

Which FBO or handler do you deliver to at Mount Pleasant?

We are handler-agnostic at this location and deliver to whichever ground handler holds your aircraft. Share the handler details and stand number when you brief your order and we will coordinate directly.

How quickly can you respond to a catering enquiry for EGYP?

Our team replies to every enquiry within ten minutes, around the clock. Given the logistical complexity of this location, we strongly recommend placing orders as early as possible to allow for supply-chain lead times.

Are Kosher meals available at Mount Pleasant?

Kosher menus are available but require a minimum of 24 hours' notice due to the certification and sourcing requirements involved. Please raise this at the time of your initial order.

Can you supply bonded alcohol and tobacco for departure from MPN?

Bonded stores requirements vary by the customs status of the departure. Brief your flight operations details to your single point of contact at the time of ordering and we will advise on what can be supplied and in what form.

Who is my point of contact for Falkland Islands private jet catering?

Every Altitude Dining order is managed by one named contact who handles your brief from initial enquiry through to ramp delivery — no handoffs, no call centres. That contact is reachable 24 hours a day for the duration of your trip.

Private Aviation Catering

Private Jet Catering at Mount Pleasant (MPN)

Q: How do you source fresh produce for catering at Mount Pleasant?

We align procurement with the scheduled air links serving the Falkland Islands, timing orders so that ingredients arrive as close to your departure as the flight schedule permits. Island staples — lamb, locally caught fish, dairy — are sourced from Falklands producers directly.

Mount Pleasant · Falkland Islands · ICAO EGYP

Mount Pleasant Airport — MPN, EGYP — sits at the remote southern edge of the South Atlantic, serving one of the world's most logistically demanding operating environments. Altitude Dining delivers galley-ready inflight catering here, precisely and without compromise.

Request for MPN View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Mount Pleasant

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Mount Pleasant

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mount Pleasant

Crew meals at Mount Pleasant

Dedicated crew catering for departures from Mount Pleasant — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Mount Pleasant · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Mount Pleasant — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Very smooth service

Very smooth experience in Falkland Islands through Mount Pleasant (MPN). The meals were fresh, well packed and delivered exactly when we needed them.

Sarah · VIP Flight Attendant

Smooth operation

Excellent coordination in Falkland Islands via SFAL - Port Stanley. The team made ordering simple and kept us updated until the aircraft delivery.

Cesar · Charter Operations Agent

Professional partner

Outstanding execution for an official mission in Falkland Islands through Falkland Islands Airport. Communication was precise and the catering quality was premium.

Rafael · Government Flight Department

VIP Inflight Catering · Mount Pleasant

Private jet catering menu for Mount Pleasant

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mount Pleasant departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFalkland Islands

Hot main

Slow-Braised Falkland Lamb Shoulder

Island-reared lamb braised low and long with rosemary and root vegetables, portioned and sealed for galley reheating. Served with a pale ale jus and wilted cavolo nero.

Cold main

Patagonian Toothfish, Beurre Blanc

Line-caught South Atlantic toothfish, poached and finished with a lemon-caper beurre blanc. Dense, clean flesh that holds its texture through transit.

To start

Lamb Rillettes on Toasted Rye

Potted slow-cooked lamb shoulder set with rendered fat and picked thyme, served on thin-sliced toasted rye with cornichons and a grain mustard.

Cold main

Camp-Style Grain Salad

Farro, roasted root vegetables and aged Falkland Cheddar dressed with a cider vinegar and walnut oil vinaigrette. Built for cold-weather appetites and long flights.

Morning

Smoked Fish Chowder

A thick, cream-based chowder of locally smoked mullet with diced potato and spring onion. Sealed in a thermal pot and ready to pour.

To finish

Dark Treacle Tart

A short-pastry tart filled with treacle and fine breadcrumb, baked to a deep, lacquered finish. Served at cabin temperature with a small pot of clotted cream.

Priced on request · quoted in FKP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mount Pleasant

Catering for your next departure from MPN

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MPN →Email us

A coordinator responds within 10 minutes · 24/7

All airports in Falkland Islands →

Inflight Catering · Mount Pleasant

Inflight catering in Mount Pleasant

The Falkland Islands occupy a latitude where supply chains are measured in determination rather than kilometres. Fresh provisions arrive by scheduled air link, and our procurement team works those same corridors — timing orders to coincide with inbound flights so that crew meals and passenger menus are composed from the freshest available ingredients, not whatever has been warehoused longest. The islands' culinary character is spare and honest: Falkland lamb reared on open camp, locally caught Patagonian toothfish and mullet, and a wool-country tradition of hearty, well-built food. We draw on that identity when composing menus for aircraft departing MPN, giving passengers something genuinely of this place rather than a generic international offering.

Regional Catering Menu · Mount Pleasant

Local sourcing for MPN

Falkland lamb is the undisputed centrepiece — grass-fed on wind-scoured hillside pasture, it carries a clean, mineral flavour rarely found elsewhere. We source directly from island producers and present it in forms suited to a galley: slow-braised shoulder portioned for reheating, or a chilled rack served at cabin temperature with a minted jelly. Patagonian toothfish, line-caught in certified South Atlantic waters, offers a second signature — its dense, butter-rich flesh holds well in transit and needs little embellishment. For morning departures and crew provisions, we build around what travels well at this latitude: robust grain salads, aged Cheddar, cold-weather preserves and breads baked to our specification. Kosher menus are available with 24 hours' notice. Every order is assigned a single point of contact who can be reached at any hour — because at MPN, there is no nearby alternative if something goes wrong.

Locally Sourced Catering

Rooted in Mount Pleasant

Business Aviation Catering · Mount Pleasant

Crew catering at MPN

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MPN — every one verified, none generic.

Elevation

244 ft

74 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,590 m

8,497 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

51.82°S

58.45°W — handler routing confirmed at order.

10 / 282,590 m · 8,497 ftPrimary

05 / 231,525 m · 5,003 ftSecondary

Why it matters for your order. With a 2,590 m runway, Mount Pleasant handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mount Pleasant

Frequently asked

We align procurement with the scheduled air links serving the Falkland Islands, timing orders so that ingredients arrive as close to your departure as the flight schedule permits. Island staples — lamb, locally caught fish, dairy — are sourced from Falklands producers directly.