Which FBOs or handlers do you deliver to at ADZ?

We deliver to whichever handler is managing your aircraft at SKSP. Once you confirm your handling agent, we coordinate directly with them on ramp access and delivery timing.

Can you cater a same-day departure if plans change?

We will always attempt to accommodate late requests. Contact your single point of contact as early as possible; we will confirm what is achievable given island availability and advise honestly if lead time is insufficient for a full menu.

Do you provide Kosher meals?

Yes. Kosher certification requires a minimum 24-hour lead time from a certified provider. Given the island location, please allow additional time where possible, and confirm at the time of booking.

Is San Andrés private jet catering available for overnight or early-morning departures?

Our service operates 24 hours a day, seven days a week. Delivery time is agreed with your handler at the point of order confirmation, including pre-dawn and late-night departures.

Can you supply crew meals separately from passenger menus?

Yes. Crew meals are always portioned, packed, and labelled independently from passenger orders. They are prepared to the same quality standard but priced and listed on the manifest as a separate line item.

What happens if my aircraft's departure is delayed after catering has been delivered?

Contact your single point of contact immediately. We will advise on safe holding times for each item and, where necessary, arrange a fresh replacement if the delay extends beyond food-safety thresholds.

Private Aviation Catering

Private Jet Catering at San Andrés (ADZ)

Q: How far in advance should I order inflight catering for a departure from San Andrés?

We recommend a minimum of 24 hours for island-available menus and 48 hours when mainland Colombian sourcing is required. This ensures quality is not compromised by the island's supply logistics.

San Andrés · Colombia · ICAO SKSP

San Andrés sits in the western Caribbean, a Colombian island whose coral reefs and turquoise shallows attract discerning travellers year-round. Altitude Dining delivers refined private jet catering to ADZ with the precision the island's remoteness demands.

Request for ADZ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at San Andrés

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at San Andrés

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · San Andrés

Crew meals at San Andrés

Dedicated crew catering for departures from San Andrés — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

San Andrés · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ADZ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

CARIBBEAN SUPPORT & FLIGHT SERVICES SAS

2nd Floor

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Colombia from Bogota El Dorado (BOG). The catering looked elegant, tasted fresh and arrived perfectly on time.

Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Colombia through Medellin Olaya Herrera. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Nathan · Charter Operations Agent

Flawless service

Our government movement in Colombia through SKBO was handled with care. The catering was high quality and coordination was excellent.

Ryan · Government Flight Department

VIP Inflight Catering · San Andrés

The chef's menu at ADZ

A short, working selection — not the full carte. This is what the kitchen boards most often for a San Andrés departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenColombia

To start

Coconut-Poached Pargo Ceviche

Thin-sliced red snapper rested in lime, coconut milk, and ají amarillo, finished with micro-coriander and served chilled in a sealed portion cup — a clean, Caribbean-rooted opening bite.

Cold main

Chilled Breadfruit and Crab Salad

Roasted breadfruit cubes folded with white crab meat, avocado, and a tamarind-lime dressing. Packed separately to dress at altitude, it holds well on longer sectors.

Hot main

Island-Style Rondon

A refined version of the San Andrés classic: firm reef fish and root vegetables — yuca, green plantain — slow-cooked in coconut milk with allspice and scotch bonnet. Hot-packed in a sealed galley container.

Morning

Tropical Fruit Plate with Colombian Coffee

Sliced papaya, mango, and passion fruit arranged on chilled platters alongside a thermos of freshly brewed Colombian single-origin. A straightforward, well-sourced island morning.

Pâtisserie

Plantain and Dark Chocolate Tart

Sweet ripe plantain set in a 70% cacao ganache inside a cocoa-butter pastry shell. Baked daily, delivered at ambient temperature, and designed to travel without structural compromise.

To finish

Coconut Tres Leches with Lime Zest

A Caribbean riff on the Colombian classic: sponge soaked in three milks with a high proportion of coconut cream, topped with lightly whipped cream and fresh lime zest. Portioned individually and chilled.

Priced on request · quoted in COP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · San Andrés

Catering for your next departure from ADZ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for ADZ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

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Inflight Catering · San Andrés

San Andrés private jet catering

San Andrés is an 26-square-kilometre island positioned far from the Colombian mainland, closer in spirit to the Nicaraguan coast than to Bogotá. Its cuisine reflects that isolation in the best possible way: Caribbean spice traditions, abundant reef fish, coconut milk in almost everything, and a lightness of touch that distinguishes it from continental Colombian cooking. We source island-grown and island-caught produce wherever quality and logistics permit, so the food on board feels genuinely of its place. The nearest comparably sized hub is Corn Island, roughly 150 km to the west — a reminder that this stretch of the Caribbean operates on its own terms. For longer routing requirements we maintain supply lines that reach back to Cartagena and the Colombian mainland, ensuring that even at this latitude, nothing essential is beyond reach. Our team confirms availability before every order, so there are no surprises at the aircraft steps.

Regional Catering Menu · San Andrés

Inflight catering menu for San Andrés

The island's culinary signature is rondon — a slow-cooked seafood and root-vegetable stew built on coconut milk — alongside preparations of pargo (red snapper) that range from whole-roasted with herbs to ceviche-style with lime and ají. Breadfruit, yuca, and plantain at various stages of ripeness provide the starchy backbone that Caribbean cooking demands, and we translate all of these into galley-ready formats: chilled for plating aloft, hot-packed for immediate service, or portioned as small bites for shorter legs. San Andrés private jet catering tastes like the island, not like a generic Caribbean menu. For morning departures we lean on local tropical fruit — papaya, mango, passion fruit — combined with Colombian egg preparations and good regional coffee sourced from the mainland supply chain. Pâtisserie is produced daily and delivered chilled; crew meals mirror passenger quality and are portioned and labelled separately. Any Kosher requirement is accommodated with a minimum 24-hour lead time, given the logistics of certified provision to an island location.

Locally Sourced Catering

Rooted in San Andrés

Business Aviation Catering · San Andrés

Aircraft catering at ADZ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ADZ — every one verified, none generic.

Elevation

19 ft

6 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,380 m

7,808 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

12.58°N

81.71°W — handler routing confirmed at order.

06 / 242,380 m · 7,808 ftPrimary

Why it matters for your order. With a 2,380 m runway, San Andrés handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · San Andrés

Frequently asked

We recommend a minimum of 24 hours for island-available menus and 48 hours when mainland Colombian sourcing is required. This ensures quality is not compromised by the island's supply logistics.