Private Aviation Catering

Private Jet Catering at Medellín (MDE)

Medellín · Colombia · ICAO SKRG

José María Córdova sits high in the Andes above Medellín, where the surrounding valleys produce some of the most distinctive fruit, coffee, and floriculture in South America. We coordinate inflight catering for every departure at MDE — a single contact, confirmed in under 10 minutes, delivered to whichever handler holds your aircraft on the SKRG ramp.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Medellín

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Medellín

Crew meals at Medellín

Dedicated crew catering for departures from Medellín — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Medellín · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MDE — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Air FBO Servicios Selectos

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Colombia from Bogota El Dorado (BOG). The catering looked elegant, tasted fresh and arrived perfectly on time.
Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Colombia through Medellin Olaya Herrera. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Nathan · Charter Operations Agent

Flawless service

Our government movement in Colombia through SKBO was handled with care. The catering was high quality and coordination was excellent.
Ryan · Government Flight Department

VIP Inflight Catering · Medellín

Private jet menu for Medellín

A short, working selection — not the full carte. This is what the kitchen boards most often for a Medellín departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenColombia

Morning
Antioquia fruit board
Lulo, guanábana, and granadilla from the Andean slopes east of MDE, sliced to order, served with local honey and fresh mint.
To start
Ajiaco con pollo
Classic Andean chicken soup with papa criolla, guascas, and cream — portioned individually, galley-ready, holds through boarding.
Cold main
Pacific corvina ceviche
Corvina from Colombia's Pacific coast, cured with lime and ají amarillo, finished with red onion and toasted corn.
Hot main
Bandeja elements, plated
Slow-cooked Antioquian red beans with hogao, sliced cured pork loin, and chicharrón — individually portioned for cabin service.
Pâtisserie
Arequipe tart with Oriente blackberries
Shortcrust shell filled with Colombian arequipe, topped with blackberries from the eastern highlands above Medellín.
To finish
Micro-lot filter coffee service
Single-origin beans from the Andes coffee belt below MDE, ground and packed for in-flight preparation — traceable to the farm.
Priced on request · quoted in COP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Medellín

Catering for your next departure from MDE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Medellín

Private aviation catering at MDE

The Antioquia region has fed Colombia's most demanding tables for generations. Lulo, guanábana, and tree tomato grow at altitude within reach of the airport; the coffee belt running through the Andes below MDE produces micro-lot beans that make aboard service genuinely worth setting up. These are not decorative garnishes — they are what the region grows best, and they board the same day they arrive from the farms. Medellín's food culture is as precise as its agricultural output. Bandeja paisa — the Antioquian platter built around cured pork, red beans slow-cooked with hogao, and freshly fried chicharrón — is a useful reference point for how the region treats ingredients: nothing wasted, everything deliberate. We translate that sensibility into cabin-ready formats: composed plates, properly sealed, ready for a galley at altitude.

Regional Catering Menu · Medellín

Medellín inflight catering

For departures from MDE, we build menus around what Antioquia actually produces. Creamy ajiaco adapted with local papa criolla and guascas, slow-cooked bandeja elements portioned for individual service, and ceviche built on corvina from the Pacific coast — less than four hours away by road through the western cordillera. Dessert rounds built on lulo sorbet or arequipe with fresh blackberries from the Oriente subregion. Every element is prepared to a standard that travels well at the field's elevation and holds through a long transatlantic leg.

Locally Sourced Catering

Rooted in Medellín

The Antioquia region has fed Colombia's most demanding tables for generations. Lulo, guanábana, and tree tomato grow at altitude within reach of the airport; the coffee belt running through the Andes below MDE produces micro-lot beans that make aboard service genuinely worth setting up. These are not decorative garnishes — they are what the region grows best, and they board the same day they arrive from the farms. Medellín's food culture is as precise as its agricultural output. Bandeja paisa — the Antioquian platter built around cured pork, red beans slow-cooked with hogao, and freshly fried chicharrón — is a useful reference point for how the region treats ingredients: nothing wasted, everything deliberate. We translate that sensibility into cabin-ready formats: composed plates, properly sealed, ready for a galley at altitude.

Medellín — local identity

Business Aviation Catering · Medellín

Catering operations at MDE

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MDE — every one verified, none generic.

Elevation
6,955 ft
2,120 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,440 m
11,286 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
6.16°N
75.42°W — handler routing confirmed at order.
01 / 193,440 m · 11,286 ftPrimary

Why it matters for your order. With a 3,440 m runway, Medellín handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Medellín

Frequently asked

Altitude Dining coordinates private jet catering at MDE through our local preparation and delivery network. One coordinator handles your order from the first request through to delivery on the SKRG ramp — no handoffs, no ambiguity about who is responsible.