Private Aviation Catering

Private Jet Catering at Leticia (LET)

Leticia · Colombia · ICAO SKLT

Leticia sits where Colombia, Brazil and Peru converge at the heart of the Amazon basin. Altitude Dining delivers private jet catering and crew meals to LET with the same precision we apply at every stop across our worldwide network.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Leticia

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Leticia

Crew meals at Leticia

Dedicated crew catering for departures from Leticia — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Leticia · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Leticia — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Colombia from Bogota El Dorado (BOG). The catering looked elegant, tasted fresh and arrived perfectly on time.
Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Colombia through Medellin Olaya Herrera. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Nathan · Charter Operations Agent

Flawless service

Our government movement in Colombia through SKBO was handled with care. The catering was high quality and coordination was excellent.
Ryan · Government Flight Department

VIP Inflight Catering · Leticia

Leticia private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Leticia departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenColombia

To start
Pirarucu Tiradito
Thinly sliced Amazonian pirarucu cured briefly in tiger's milk with ají amarillo, topped with micro-herbs and camu camu oil. Served chilled, galley-ready.
Cold main
Dorado Ceviche with Arazá Leche de Tigre
Fresh river dorado macerated in arazá citrus with red onion, coriander and a restrained heat from rocoto. Accompanied by cancha corn and sweet-potato crisp.
Hot main
Slow-Braised Dorado in Amazonian Herb Broth
Whole dorado portions cooked low and slow in a broth of lemongrass, culantro and river vegetables. Served with white rice and patacones.
Morning
Açaí and Tropical Fruit Plate
A morning board of fresh açaí pulp, sliced borojo, papaya and passionfruit alongside seed bread and local honey. Light, energising and entirely of the region.
Pâtisserie
Copoazú and Native Cacao Tart
A short-crust shell filled with copoazú cream and layered with a ganache of single-origin Amazonian cacao. Finished with cacao-nib praline.
To finish
Camu Camu Granita with Coconut Espuma
A palate-cleansing finish: camu camu granita — bracingly tart, vivid pink — set against a delicate coconut foam. Served in a sealed cold cup, ready at altitude.
Priced on request · quoted in COP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Leticia

Catering for your next departure from LET

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Leticia

Private jet catering in Leticia

At 277 feet above sea level, deep in the Colombian Amazon, Leticia is one of South America's most remarkable waypoints — a tri-border city reachable only by air or river, where the jungle presses right up to the apron. The produce here reflects that isolation and abundance in equal measure: river fish pulled the same morning, exotic Amazonian fruits unavailable almost anywhere else on earth, and culinary traditions that blend Colombian, Brazilian and Peruvian influences into something entirely its own. Our sourcing team works with suppliers local to Leticia and the surrounding Amazon lowlands, bringing those ingredients — arapaima, copoazú, açaí, fresh heart of palm — directly into the galley. For Leticia private jet catering, that proximity to extraordinary raw materials is the starting point for every menu we compose.

Regional Catering Menu · Leticia

Fresh catering for Leticia flights

The Amazon corridor that Leticia anchors is defined by its rivers and its forest floor. We build menus around dorado and pirarucu prepared simply enough to honour their freshness, alongside ceviches made with Peruvian technique and Colombian citrus. Tropical fruits not found at altitude — borojo, arazá, camu camu — arrive as juices, granitas and coulis that give each flight a flavour wholly specific to this latitude and longitude. For longer sectors out of SKLT — perhaps positioning north toward the Andean cities or east into the Brazilian interior — we extend the menu into more substantial inflight catering: slow-cooked river-fish broths, plantain in several preparations, and desserts built on native cacao. Kosher requirements are accommodated with 24 hours' advance notice; all other aircraft catering requests are met around the clock.

Locally Sourced Catering

Rooted in Leticia

At 277 feet above sea level, deep in the Colombian Amazon, Leticia is one of South America's most remarkable waypoints — a tri-border city reachable only by air or river, where the jungle presses right up to the apron. The produce here reflects that isolation and abundance in equal measure: river fish pulled the same morning, exotic Amazonian fruits unavailable almost anywhere else on earth, and culinary traditions that blend Colombian, Brazilian and Peruvian influences into something entirely its own. Our sourcing team works with suppliers local to Leticia and the surrounding Amazon lowlands, bringing those ingredients — arapaima, copoazú, açaí, fresh heart of palm — directly into the galley. For Leticia private jet catering, that proximity to extraordinary raw materials is the starting point for every menu we compose.

Leticia — local identity

Business Aviation Catering · Leticia

Private jet catering at LET

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LET — every one verified, none generic.

Elevation
277 ft
84 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,880 m
6,168 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
4.19°S
69.94°W — handler routing confirmed at order.
03 / 211,880 m · 6,168 ftPrimary

Why it matters for your order. With a 1,880 m runway, Leticia handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Leticia

Frequently asked

Contact your dedicated Altitude Dining account manager by phone or email. We respond within ten minutes, day or night, and will confirm availability, menu options and delivery timing for your specific departure slot at LET.