Private Aviation Catering

Private Jet Catering at La Mina-Maicao (MCJ)

La Mina-Maicao · Colombia · ICAO SKLM

Altitude Dining brings refined private jet catering to La Mina-Maicao, on Colombia's sun-baked Guajira Peninsula. From crew meals to full cabin service, every order is confirmed within ten minutes, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at La Mina-Maicao

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · La Mina-Maicao

Crew meals at La Mina-Maicao

Dedicated crew catering for departures from La Mina-Maicao — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

La Mina-Maicao · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at La Mina-Maicao — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Excellent service in Colombia from Bogota El Dorado (BOG). The catering looked elegant, tasted fresh and arrived perfectly on time.
Laura · VIP Flight Attendant

Dependable service

We arranged a departure in Colombia through Medellin Olaya Herrera. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Nathan · Charter Operations Agent

Flawless service

Our government movement in Colombia through SKBO was handled with care. The catering was high quality and coordination was excellent.
Ryan · Government Flight Department

VIP Inflight Catering · La Mina-Maicao

Inflight catering menu for La Mina-Maicao

A short, working selection — not the full carte. This is what the kitchen boards most often for a La Mina-Maicao departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenColombia

To start
Sierra del Caribe Ceviche
Thinly sliced sierra fish cured briefly in fresh lime juice, finished with ají amarillo, red onion, and torn coriander. Served chilled in a sealed portion cup with crisp tostones alongside.
Hot main
Chivo Guajiro with Coconut Rice
Slow-braised goat from the Guajira tradition, pulled and set in its own reduced cooking liquor, paired with coconut-perfumed rice and a garnish of pickled green mango.
Cold main
Avocado and Hearts of Palm Plate
Ripe Colombian avocado, sliced hearts of palm, and heirloom tomato arranged simply with a lime-and-olive-oil dressing and a scatter of toasted pepitas.
Morning
Arepa de Choclo with Coastal Cheese
Sweet corn cake made to the coastal Colombian style, served warm and filled with a mild, slightly salty fresh cheese from the Caribbean lowlands — a proper morning staple from this part of the country.
Pâtisserie
Panela and Guanábana Tart
A crisp butter-pastry shell holding a set custard sweetened with raw Colombian panela and brightened with soursop purée. Finished with a dusting of cinnamon.
To finish
Dark Chocolate and Coffee Bonbons
Hand-finished bonbons using single-origin Colombian cacao and a ganache flavoured with sierra Nevada coffee — a composed, two-ingredient nod to the country's best-known exports.
Priced on request · quoted in COP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · La Mina-Maicao

Catering for your next departure from MCJ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · La Mina-Maicao

Inflight catering for La Mina-Maicao flights

La Mina-Maicao sits in one of Colombia's most distinctive corners — the arid, wind-sculpted Guajira, where Wayuu culture shapes the landscape and the cuisine. The region's larder is unlike anything found further south: dried and salted meats, hand-made sweet corn cakes, and the vivid flavours of coastal Caribbean Colombia all converge within reach of the airfield. Riohacha, the Guajira's principal city, lies roughly 58 kilometres to the northwest, and our sourcing team draws on its markets and artisan producers whenever scheduling permits. Valledupar, some 121 kilometres inland and spiritual home of vallenato music, adds a further dimension — think slow-cooked goat, fresh coastal fish, and the earthy sweetness of Colombian panela — all ingredients our kitchen handles with precision before galley-ready delivery to your aircraft.

Regional Catering Menu · La Mina-Maicao

La Mina-Maicao private jet catering

The Guajira coast informs every menu we build for Maicao-bound flights. Grilled sierra fish dressed with ají amarillo, ceviche lightened with fresh lime and coriander, and slow-braised chivo (goat) with patacones reflect the honest, intensely flavoured cooking of the department. We treat these references seriously — sourcing authentically, finishing with the restraint that premium inflight catering demands. For passengers arriving from or continuing toward Barranquilla or Cartagena — respectively around 253 and 342 kilometres along the coast — we are equally comfortable composing menus that bridge Caribbean and interior Colombian traditions. Kosher requirements are accommodated with 24 hours' notice. Every menu is assembled, chilled or hot-held correctly, and packed to galley-ready standard before it reaches your aircraft.

Locally Sourced Catering

Rooted in La Mina-Maicao

La Mina-Maicao sits in one of Colombia's most distinctive corners — the arid, wind-sculpted Guajira, where Wayuu culture shapes the landscape and the cuisine. The region's larder is unlike anything found further south: dried and salted meats, hand-made sweet corn cakes, and the vivid flavours of coastal Caribbean Colombia all converge within reach of the airfield. Riohacha, the Guajira's principal city, lies roughly 58 kilometres to the northwest, and our sourcing team draws on its markets and artisan producers whenever scheduling permits. Valledupar, some 121 kilometres inland and spiritual home of vallenato music, adds a further dimension — think slow-cooked goat, fresh coastal fish, and the earthy sweetness of Colombian panela — all ingredients our kitchen handles with precision before galley-ready delivery to your aircraft.

La Mina-Maicao — local identity

Business Aviation Catering · La Mina-Maicao

Inflight catering at MCJ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MCJ — every one verified, none generic.

Elevation
281 ft
86 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,486 m
4,876 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
11.23°N
72.49°W — handler routing confirmed at order.
09 / 271,486 m · 4,876 ftPrimary
10 / 28Secondary

Why it matters for your order. With a 1,486 m runway, La Mina-Maicao handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · La Mina-Maicao

Frequently asked

Our operations desk replies within ten minutes, at any hour of the day or night. Once confirmed, a single point of contact manages every detail through to delivery at your aircraft.