Which FBOs and handlers at GRU can you deliver to?

We deliver planeside to whichever handler holds your aircraft at Guarulhos — no prior account or pre-registration needed on your side. Provide the handler name and stand when you place the order and we coordinate access from there.

Can you handle last-minute or same-day orders at GRU?

Yes. GRU operates around the clock and so do we. Same-day requests are routine at Guarulhos; send your requirements and your coordinator will confirm availability and a delivery window in under 10 minutes. Lead times below four hours may limit certain fresh-prepared items — your coordinator will advise clearly.

How are crew meals handled at São Paulo?

Crew meals for GRU departures are planned around the rotation, not treated as an afterthought to the passenger order. They are balanced, correctly chilled, individually packaged, and loaded as a separate, labelled item so the flight attendant can account for them instantly. Pricing is operator-friendly and included on the same invoice.

Do you cater halal, kosher, vegetarian and allergy requirements?

All of these are available for flights departing GRU. Note dietary requirements at the time of ordering — vegetarian, vegan, and gluten-free requests are met within standard lead times. Halal-certified and kosher orders require a minimum of 24 hours' notice to ensure correct sourcing and certification.

How do I place an order for a GRU departure?

Submit your request through our order form or contact your coordinator directly — flight date, departure slot, passenger and crew count, any dietary requirements. We confirm within 10 minutes, 24 hours a day. Your coordinator remains your single contact from that point through to delivery at Guarulhos.

What does catering at GRU cost?

Pricing at GRU is calculated per order based on menu selection, passenger count, lead time, and any specialist dietary requirements. We do not publish a rate card. Send your brief and we return a full quote in under 10 minutes — no obligation.

Private Aviation Catering

Private Jet Catering at São Paulo (GRU)

Q: Who provides private jet catering at São Paulo?

Altitude Dining coordinates all private jet catering at GRU directly. We manage sourcing, preparation through our local kitchen network, and ramp delivery under a single point of contact — no third-party relay, one invoice per flight.

São Paulo · Brazil · ICAO SBGR

GRU moves more private and executive traffic than any other field in South America — a 24-hour operation where departure windows shift fast and catering has to keep pace. We deliver restaurant-grade inflight catering to whichever handler holds your aircraft at Guarulhos, confirmed in under 10 minutes, any hour of the day or night.

Request for GRU View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at São Paulo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at São Paulo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · São Paulo

Crew meals at São Paulo

Dedicated crew catering for departures from São Paulo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

São Paulo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at GRU — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

Terminal 2

Signature Aviation

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · São Paulo

Private jet menu for São Paulo

A short, working selection — not the full carte. This is what the kitchen boards most often for a São Paulo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

Morning

Pão de queijo & tropical fruit plate

Same-morning Minas Gerais cheese bread alongside sliced papaya and mango sourced from São Paulo state — simple, fresh, unmistakably local.

To start

Fresh pupunha heart-of-palm salad

Shaved pupunha from São Paulo state, citrus dressing, micro-herbs — a clean opener that holds well in a chilled galley compartment.

Cold main

Santa Catarina oyster and corvina ceviche

Chilled oysters from the southern coast alongside a lime-cured corvina ceviche, portioned individually for cabin service.

Hot main

Sliced Cerrado picanha

Nelore picanha from certified Cerrado producers, rested and sliced, with farofa and a reduction — galley-ready, plated on request.

Pâtisserie

Individual brigadeiro selection

Classic and dark-chocolate brigadeiro in individual portions — a closing note passengers from the city recognise immediately.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · São Paulo

Catering for your next departure from GRU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for GRU →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Brazil →

Inflight Catering · São Paulo

Private aviation catering at GRU

São Paulo feeds itself from one of the world's great urban food markets. The Mercadão — Mercado Municipal de São Paulo — draws wholesale buyers and restaurant kitchens alike, and it is where our sourcing for GRU departures begins: tropical fruit at peak ripeness, dry-aged beef from Mato Grosso do Sul, cured and smoked charcuterie from the city's century-old Mooca quarter. What goes on board is what the best tables in Pinheiros and Vila Madalena are serving that week. Brazilian cuisine at this level is not a single register. It runs from raw-bar refinement — fresh oysters from Santa Catarina, ceviche built on corvina — to the deep, slow heat of a feijoada composed properly and packed for service in the air. We select for both: dishes that travel, dishes that perform in a galley, dishes that reflect the city your passengers are leaving.

Regional Catering Menu · São Paulo

São Paulo inflight catering

Picanha sourced from certified Nelore producers in the Brazilian Cerrado, sliced and finished for plating at altitude; heart-of-palm salads using fresh pupunha from São Paulo state rather than tinned product; pão de queijo from Minas Gerais, baked same-morning and loaded still warm; brigadeiro in individual portions for a closing note that passengers recognise immediately. Each item is composed for cabin service — portioned, chilled or held correctly, packaged so the galley crew can plate without theatre.

Locally Sourced Catering

Rooted in São Paulo

Business Aviation Catering · São Paulo

Catering operations at GRU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at GRU — every one verified, none generic.

Elevation

2,461 ft

750 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,700 m

12,139 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

23.43°S

46.47°W — handler routing confirmed at order.

10L / 28R3,700 m · 12,139 ftPrimary

10R / 28L3,000 m · 9,843 ftSecondary

Why it matters for your order. With a 3,700 m runway, São Paulo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · São Paulo

Frequently asked

Altitude Dining coordinates all private jet catering at GRU directly. We manage sourcing, preparation through our local kitchen network, and ramp delivery under a single point of contact — no third-party relay, one invoice per flight.