Private Jet Catering at Ponta Grossa (PGZ)

We reply to every enquiry within ten minutes, day or night. Our operations team is available around the clock and will confirm your order, pricing and delivery window in a single exchange.

We are handler-agnostic at SBPG and deliver to whichever ground handler is managing your aircraft. Simply confirm the handler's name when you place your order and we coordinate directly with them.

Standard menus require a minimum of four hours' notice. More elaborate bespoke menus, or any order including kosher-certified items, benefit from at least twelve to twenty-four hours respectively.

Yes. Kosher provisions are available with a minimum of twenty-four hours' notice, allowing us to source certified-kitchen preparation and maintain the full chain of custody through to galley delivery.

The runway at PGZ and the airfield's elevation inform how we package and portion every order — keeping load weight efficient, containers secure and all items correctly chilled so your crew can board provisions and depart without reconfiguring anything.

Absolutely. Crew meals are packaged, labelled and priced independently from passenger provisions. We account for crew dietary requirements, duty-hour timing and cockpit practicality as standard elements of every order.

Yes. Our worldwide network means we can arrange aircraft catering for onward or return legs from airports across Brazil and internationally — coordinated through the same single point of contact who manages your Ponta Grossa order.