Can you source local Piauí ingredients for our menu?

Yes. Given sufficient lead time, our sourcing team draws on regional producers for items such as sun-dried carne de sol, fresh caju fruit, coalho cheese and babaçu-based preparations. Advise us of your preferences at the time of booking and we will confirm availability.

Do you cater crew meals as well as passenger menus?

Crew meals are a standard part of our offer. We prepare them to the same food-safety and packaging standards as passenger food, with clear labelling and appropriate portion sizing for operational schedules.

Is kosher catering available at Picos?

Kosher meals can be arranged, but require a minimum of 24 hours' notice to allow for certified preparation and correct chain-of-custody packaging. Please flag this requirement at the point of first contact.

Can you coordinate catering across multiple legs involving nearby airports?

Yes. Our network covers the wider northeastern Brazil region, including Teresina, Juazeiro do Norte, Petrolina and Floriano, among others. We can provision a single order across consecutive stops, with each delivery timed to your schedule.

What packaging standard do your deliveries meet?

All items are packed galley-ready: chilled to food-safe temperature, sealed in tamper-evident containers and labelled with dish name, allergen information and reheating instructions where applicable. Dry-ice or gel-pack insulation is selected based on expected ground time and ambient temperature.

What is your operating schedule at Picos?

Our operations desk is available 24 hours a day, every day of the year. Last-minute requests are accommodated wherever ramp access and product availability allow — contact us as early as possible for bespoke or locally sourced menus.

Private Aviation Catering

Private Jet Catering at Picos (PCS)

Q: How do I place a catering order for a flight out of Picos?

Contact our operations desk by phone or email at any hour. We respond within ten minutes, assign you a single point of contact and manage every detail from menu confirmation through to ramp-side delivery — regardless of which handler is looking after your aircraft.

Picos · Brazil · ICAO SNPC

Altitude Dining delivers refined private jet catering to Picos, coordinating galley-ready provisions with the precision that remote Brazilian sertão operations demand. One call, one contact, and your order is in motion — around the clock.

Request for PCS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Picos

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Picos

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Picos

Crew meals at Picos

Dedicated crew catering for departures from Picos — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Picos · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Picos — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Picos

Private jet catering menu for Picos

A short, working selection — not the full carte. This is what the kitchen boards most often for a Picos departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

Cold main

Bode ao Leite, Pressed and Chilled

Young Piauí goat slow-braised in whole milk with bay, garlic and Caatinga herbs, then cold-pressed into a firm terrine. Sliced to order, plated with a caju-mustard condiment and pickled green tomato.

To start

Caju and Mango Ceviche

Fresh caju fruit and ripe mango cured briefly in lime and fine sea salt, finished with sliced red chilli and micro-coriander. Light, hydrating and unmistakably northeastern Brazilian.

Cold main

Feijão Verde with Coalho and Coriander

Fresh green cowpeas dressed warm with toasted cumin oil, crumbled queijo coalho and a generous hand of coriander. Served in a sealed galley bowl, ready to consume as a stand-alone cold main.

Morning

Tapioca Crêpe with Caju Cream and Tucuma

Freshly milled cassava tapioca folded around a filling of whipped caju cream cheese and thin-sliced tucuma palm fruit. Prepared the morning of departure and chilled for inflight service.

Pâtisserie

Goiabada and Dark-Roast Coffee Financier

Almond financier baked with a ribbon of Piauí goiabada through the centre and brushed with a reduction of locally roasted espresso. Rich, compact and suited to a final course or mid-flight sweet.

Hot main

Carne de Sol, Cassava Purée and Caramelised Shallot

Thin slices of regional sun-dried beef, gently warmed, served over a silky cassava and butter purée with caramelised shallots and a drizzle of aged vinegar. A considered hot main rooted entirely in the Piauí interior.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Picos

Catering for your next departure from PCS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PCS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Brazil →

Inflight Catering · Picos

Inflight catering in Picos

Picos sits at the geographic heart of Piauí, a state whose culinary identity is built on the semi-arid Caatinga landscape. Babaçu palm products, small-herd goat, native cerrado fruits and artisanal cachaça from interior distilleries define a larder that is genuinely distinct from Brazil's coastal cooking traditions. Our sourcing team draws on these regional producers to place honest, place-specific food aboard your aircraft. The city's market culture runs deep — sun-dried beef, creamy pamonha, tapioca from locally milled cassava and caju fruit in multiple preparations all carry the flavour of the Piauí interior. When logistics and lead time allow, we build these ingredients into crew meals and passenger menus so that the provisioning at Picos tells the story of where you actually are.

Regional Catering Menu · Picos

Local sourcing for PCS

Our kitchen interprets the northeast Brazilian table at a standard appropriate for private aviation: slow-braised bode ao leite (young goat in milk), served cold-pressed and portioned for in-flight ease; mango and caju ceviche built for a tropical climate; and feijão verde — the region's fresh green cowpea — dressed with coriander and coalho cheese for a light, protein-rich cold main. Each dish is chilled to food-safe temperature, sealed in galley-ready packaging and labelled with allergen and reheating data. For morning departures we prepare tapioca crêpes filled with fresh caju cream or queijo coalho and tucuma, alongside Brazilian-style pão de queijo baked the same morning. Pâtisserie leans on coconut, goiabada and dark-roast Piauí coffee — flavours that require no explanation to anyone who has travelled this part of Brazil before.

Locally Sourced Catering

Rooted in Picos

Business Aviation Catering · Picos

Crew catering at PCS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PCS — every one verified, none generic.

Elevation

1,099 ft

335 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,750 m

5,741 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

7.06°S

41.53°W — handler routing confirmed at order.

14 / 321,750 m · 5,741 ftPrimary

Why it matters for your order. With a 1,750 m runway, Picos handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Picos

Frequently asked

Contact our operations desk by phone or email at any hour. We respond within ten minutes, assign you a single point of contact and manage every detail from menu confirmation through to ramp-side delivery — regardless of which handler is looking after your aircraft.