Which handlers does Altitude Dining work with at CPV?

We are handler-agnostic at Campina Grande. We deliver to whichever handler holds your aircraft, so there is no need to change your ground arrangements to place an order with us.

Can you source local Paraíba ingredients for a flight departing Campina Grande?

Yes. Carne de sol, coalho cheese, feijão verde, and seasonal caju are among the locally sourced items we incorporate into Campina Grande private jet catering orders when supply and lead time allow.

Is kosher catering available at this airport?

Kosher meals can be arranged for CPV departures, but they require a minimum of 24 hours' notice to ensure correct preparation and unbroken chain of custody.

What aircraft sizes can be catered at Campina Grande?

The runway at SBKG is 1,565 metres of asphalt, which accommodates light jets and turboprops operating within the appropriate weight parameters for the field. We size and package all orders to match the galley configuration of the aircraft on file.

Can Altitude Dining cater a multi-leg itinerary that includes Campina Grande and nearby cities?

Yes. Our nationwide network covers João Pessoa, Caruaru, Recife, Natal, Maceió, and Mossoró, among many others. A single point of contact handles the full itinerary, coordinating each uplift location so nothing falls between legs.

How far in advance should we place a standard order?

For most menus, same-day orders are accepted subject to availability. Elaborate hot menus and specialist dietary requests benefit from 12 hours' notice; kosher orders always require a minimum of 24 hours.

Private Aviation Catering

Private Jet Catering at Campina Grande (CPV)

Q: How quickly does Altitude Dining respond to a catering enquiry at Campina Grande?

We reply to every request within ten minutes, around the clock. Our 24/7 operations desk covers CPV and the wider northeast region without exception.

Campina Grande · Brazil · ICAO SBKG

Altitude Dining brings precise, planeside inflight catering to Campina Grande — an interior city whose elevation and dry-highland character shape a food culture unlike anything on Brazil's coast. Order around the clock; expect a reply within ten minutes.

Request for CPV View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Campina Grande

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Campina Grande

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Campina Grande

Crew meals at Campina Grande

Dedicated crew catering for departures from Campina Grande — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Campina Grande · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Campina Grande — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Campina Grande

Campina Grande private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Campina Grande departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start

Carne de Sol with Coalho and Cassava Crisp

Thin slices of dry-cured highland beef alongside grilled coalho cheese and a hand-pressed cassava crisp — a composed plate that distils the northeast interior into a single elegant course.

Cold main

Chilled Feijão Verde and Smoked Duck Salad

Fresh green cowpeas from the Paraíba interior tossed with shredded smoked duck, pickled red onion, and a light coriander-lime dressing. Served cold and galley-ready.

Hot main

Braised Short Rib with Cornmeal Mash and Caju Reduction

Slow-braised beef rib finished in a reduction of caju juice and aromatic spices, served over a smooth cornmeal mash — a dish rooted in the Caruaru tradition of interior northeast Brazil.

Morning

Tapioca Parcel with Scrambled Egg and Carne de Sol

A soft tapioca crepe filled with fine scrambled egg and shredded carne de sol, folded and sealed for easy cabin service. Light, satisfying, and unmistakably northeastern.

Pâtisserie

Cornmeal and Coconut Cake

A moist bolo de milho made with stone-ground cornmeal and fresh coconut, cut into precise cabin portions. A staple of the Paraíba interior table, presented with restraint.

To finish

Doce de Leite Tart with Fleur de Sel

A crisp shortcrust shell filled with slow-cooked northeast doce de leite and finished with a pinch of fleur de sel — a small, precise close to any meal.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Campina Grande

Catering for your next departure from CPV

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CPV →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Brazil →

Inflight Catering · Campina Grande

Private jet catering in Campina Grande

Campina Grande sits on the Borborema Plateau at just over 1,600 feet, giving it a cooler, drier climate than the humid Atlantic seaboard. That distinction drives a larder of its own: sun-dried carne de sol, small-farm cheeses, and caju fruit harvested from the surrounding caatinga scrubland — ingredients that speak clearly of the Brazilian Northeast interior rather than the coastline. The city is one of the region's most active commercial and academic centres, drawing executives, engineers, and government delegations year-round. For those crews and principals, Altitude Dining assembles galley-ready menus that carry the produce and flavour logic of this plateau into the cabin — sourced locally where seasonality allows, and supplemented through our nationwide network when it does not.

Regional Catering Menu · Campina Grande

Fresh catering for Campina Grande flights

The northeastern interior table leans on technique as much as ingredient. Carne de sol — beef salted and air-dried in the dry highland wind — appears across the menu: shredded into a composed cold plate, sliced alongside creamy coalho cheese, or tucked into a refined tapioca parcel as a savoury mid-flight bite. Feijão verde, the fresh green cowpea particular to this part of Paraíba, brings colour and texture to warm dishes that few coastal kitchens ever reach for. We also draw on the broader northeast arc: Recife's refined fish preparations, the Caruaru tradition of hand-made cornmeal breads, and the delicate doce de leite craft that runs through the interior states. Every element is portioned, chilled, or hot-held to the correct galley specification before it reaches the aircraft — so presentation on board matches what left our kitchen.

Locally Sourced Catering

Rooted in Campina Grande

Business Aviation Catering · Campina Grande

Private jet catering at CPV

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CPV — every one verified, none generic.

Elevation

1,646 ft

502 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,565 m

5,135 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

7.27°S

35.90°W — handler routing confirmed at order.

15 / 331,565 m · 5,135 ftPrimary

Why it matters for your order. With a 1,565 m runway, Campina Grande handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Campina Grande

Frequently asked

We reply to every request within ten minutes, around the clock. Our 24/7 operations desk covers CPV and the wider northeast region without exception.