Private Jet Catering at Cabo Frio (CFB)

We reply to every brief in under ten minutes, around the clock. Whether the order comes in the evening before a dawn departure or mid-afternoon for a same-day uplift, a single point of contact picks it up immediately and begins coordination.

We work in a handler-agnostic way at Cabo Frio and deliver to whichever handler is holding your aircraft. Please include the handler's name and any ramp-access requirements in your brief and we take care of the rest.

Yes. Buzios is approximately twenty kilometres from the aerodrome and Rio de Janeiro around 112 kilometres south-west, giving us access to coastal fish markets, tropical fruit growers and artisan producers. Fresh local sourcing is a standard part of how we build menus here, not an upgrade.

Kosher menus are available and must be requested at least twenty-four hours before the planned uplift time. Please flag the requirement when you first brief us so we can route the order to the appropriate certified kitchen.

Crew meals are a standard part of every order. We package them separately from cabin service, clearly labelled, and size portions to reflect the operational demands of a working flight deck and cabin crew.

All dishes are prepared, chilled or heated to the correct service temperature, and packed in galley-ready containers that require no further preparation from the crew. Cold-chain integrity is maintained from kitchen to aircraft.

Our worldwide network covers the onward destinations most commonly paired with CFB/SBCB — including Rio de Janeiro and points beyond. Brief us on the full itinerary and one point of contact manages catering for every leg.