What aircraft types does your catering suit at this airport?

The runway dimensions here are best suited to light jets and turboprops. Our packaging and quantity planning reflects that reality — portions, containers, and loading sequences are calibrated for the cabin sizes typically operating at Rincon de los Sauces.

Can you source local Patagonian produce for our flight?

Yes. We work with regional suppliers across the Neuquén province to bring Patagonian lamb, Andean trout, and locally produced wines aboard. Lead time requirements vary by product — your account manager will confirm availability when you brief your menu.

Do you provide crew meals as well as passenger catering?

Crew meals are a standard part of every order. We prepare them separately, label them clearly, and ensure they meet both regulatory requirements and the practical needs of a working flight crew.

Is Kosher catering available at this location?

Kosher catering can be arranged with a minimum of 24 hours' notice. Full compliance with preparation and packaging standards is maintained throughout — please advise at the time of booking so we can confirm the appropriate lead time for your departure.

Can you coordinate catering across a multi-leg Patagonian itinerary?

Yes. Through our worldwide network we can coordinate inflight catering across consecutive legs — including airports such as Neuquén and Cutral-Co — under a single brief and a single invoice, so nothing is left to chance between stops.

What if my departure time changes at short notice?

Your point of contact remains reachable 24/7 and will adjust preparation and delivery schedules to reflect revised wheels-up times. We ask that you notify us as early as possible, but we are built to accommodate the fluid nature of private aviation.

Private Aviation Catering

Private Jet Catering at Rincon de los Sauces (RDS)

Q: How do I place an order for Rincon de los Sauces private jet catering?

Contact us by phone or through your dedicated account manager at any hour. We respond within ten minutes and assign a single point of contact who handles everything from menu confirmation to galley-ready delivery at the aircraft.

Rincon de los Sauces · Argentina · ICAO SAHS

Altitude Dining delivers private jet catering to Rincon de los Sauces with the same precision applied to every aircraft we serve — fresh ingredients, galley-ready presentation, and a single point of contact available around the clock.

Request for RDS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Rincon de los Sauces

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Rincon de los Sauces

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Rincon de los Sauces

Crew meals at Rincon de los Sauces

Dedicated crew catering for departures from Rincon de los Sauces — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Rincon de los Sauces · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Rincon de los Sauces — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · Rincon de los Sauces

Private jet catering menu for Rincon de los Sauces

A short, working selection — not the full carte. This is what the kitchen boards most often for a Rincon de los Sauces departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

To start

Smoked Andean Trout, Crème Fraîche, Pickled Cucumber

Patagonian river trout cold-smoked in-house, served on a thin rye crisp with dill crème fraîche and paper-thin cucumber pickled in white wine vinegar. Clean, precise, and firmly rooted in the landscape.

Hot main

Rack of Patagonian Lamb, Malbec Reduction, Grilled Vegetables

Grass-fed highland lamb French-trimmed and roasted to a pink centre, finished with a reduction built on Neuquén Malbec and served alongside charred courgette and heritage carrots. The defining dish of this region.

Cold main

Sliced Lomo, Chimichurri, Roasted Pepper Salad

Argentine beef tenderloin, rested and sliced thin, accompanied by a vivid herb chimichurri and a cold salad of wood-roasted red peppers. Served at cabin temperature — no reheating required.

To start

Baked Beef Empanadas with Criolla Salsa

Short-crust pastry cases filled with spiced minced beef, hard-boiled egg, and green olive — baked rather than fried, and individually wrapped for easy service at altitude.

Morning

Medialunas with Dulce de Leche, Fresh Fruit Plate

Buttery Argentine croissants served alongside individual ramekins of slow-cooked dulce de leche and a seasonal fruit selection. A straightforward, elegant way to begin a morning departure.

To finish

Torta Negra, Candied Citrus, Crema

A dense, lightly spiced dark cake drawing on Argentine baking tradition, accompanied by a ribbon of candied Patagonian citrus peel and a small pot of chilled crema. Rich without being heavy.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Rincon de los Sauces

Catering for your next departure from RDS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for RDS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Chapelco/San Martin de los Andes

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Inflight Catering · Rincon de los Sauces

Inflight catering in Rincon de los Sauces

Rincon de los Sauces sits at the heart of Argentina's Neuquén oil basin, a working frontier town where the Patagonian steppe stretches to every horizon. The region's character is practical and unhurried, shaped by the petroleum industry rather than tourism — and our catering reflects that grounded sensibility: honest, generous, well-executed food rather than theatrical flourish. The broader Neuquén province is one of Argentina's most productive agricultural corridors. Lamb raised on Patagonian grasses, river trout from Andean tributaries, and the robust Malbec and Pinot Noir produced in vineyards to the south all speak to a terroir that rewards those who pay attention. We source from trusted regional suppliers to bring that provenance directly to your aircraft.

Regional Catering Menu · Rincon de los Sauces

Local sourcing for RDS

Patagonian lamb is the defining centrepiece of this region — slow-roasted or prepared as a refined rack, it carries a depth of flavour that grass-fed highland pasture uniquely produces. We pair it with local root vegetables, chimichurri pressed from fresh herbs, and reductions built on Malbec from Neuquén's own wine valleys. Alongside lamb, Andean river trout appears regularly on our suggested menus, cold-smoked for a starter or pan-finished as a light main. For those preferring a lighter profile, Argentina's beef tradition is never far away — empanadas baked to order, cold sliced lomo, and a cheese board drawing on cuartirolo and sardo styles from the pampas complete a spread that feels authentically local. Kosher requirements can be accommodated with a minimum of 24 hours' notice, ensuring full compliance without compromise to presentation.

Locally Sourced Catering

Rooted in Rincon de los Sauces

Business Aviation Catering · Rincon de los Sauces

Crew catering at RDS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RDS — every one verified, none generic.

Elevation

1,968 ft

600 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,500 m

4,921 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

37.39°S

68.90°W — handler routing confirmed at order.

10 / 281,500 m · 4,921 ftPrimary

Why it matters for your order. With a 1,500 m runway, Rincon de los Sauces handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Rincon de los Sauces

Frequently asked

Contact us by phone or through your dedicated account manager at any hour. We respond within ten minutes and assign a single point of contact who handles everything from menu confirmation to galley-ready delivery at the aircraft.