Private Aviation Catering
Private Jet Catering at Te One (CHT)
Te One · New Zealand · ICAO NZCI
Chatham Island sits 800 kilometres east of mainland New Zealand, and reaching it by air is itself an achievement. Altitude Dining ensures that when your aircraft touches down at Te One, every meal aboard reflects the effort that journey deserves.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Te One
Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.
Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Te One
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Te One
Crew meals at Te One
Dedicated crew catering for departures from Te One — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.
Te One · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever handler holds your aircraft at Te One — no prior account.
What flight crews say · BUSINESS AVIATION CATERING
Trusted by flight crews and operations teams
Premium presentation
Our catering in New Zealand delivered at Auckland (AKL) was beautifully presented. The order was simple to place and the quality was excellent.
Great coordination
For our charter flight in New Zealand from Wellington Airport, everything was handled efficiently. Quick replies and dependable execution.
Outstanding support
Trusted catering support in New Zealand from NZAA. Everything was organized clearly and delivered exactly as requested.
VIP Inflight Catering · Te One
Te One private jet catering menu
A short, working selection — not the full carte. This is what the kitchen boards most often for a Te One departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenNew Zealand
Order Private Jet Catering · Te One
Catering for your next departure from CHT
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · Te One
Private jet catering in Te One
The Chatham Islands occupy a latitude and longitude that belong to neither the Pacific nor the Tasman — a genuinely remote archipelago governed by its own quiet rhythms. The local economy turns on fishing and farming, and the seafood harvested from these waters, particularly pāua and crayfish, carries a depth of flavour that mainland supply chains rarely replicate. We work with island-side suppliers where lead times permit, so provisions can carry a genuinely local character rather than a generic regional label. Because CHT stands alone — the nearest comparable airports lie beyond 700 kilometres of open water near Masterton, Napier, and Gisborne on the North Island — logistics here demand early planning. Altitude Dining builds that planning into every order confirmation, coordinating inbound provisioning well ahead of your departure window so nothing is left to chance on an island where the next resupply flight is never guaranteed.
Regional Catering Menu · Te One
Fresh catering for Te One flights
Chatham Island crayfish, when available through advance arrangement, represents one of the most compelling inflight catering stories in the New Zealand network. Cold-dressed and portioned galley-ready, it travels exceptionally well and arrives at the plate with none of the compromise that frozen alternatives carry. Alongside it, locally sourced pāua can be incorporated into a refined starter — seared thin, finished with cultured butter and island sea salt — that grounds the menu in a place most passengers will have seen only once. For crew meals and shorter-notice requests, we draw on our wider New Zealand provisioning network, ensuring that even when island-sourced produce cannot be confirmed within your lead time, the standard of preparation does not fall. Freshly baked rye, sustainable fish preparations, and South Island dairy feature across our cold and hot menus, assembled and chilled to galley-ready specification before your handling agent confirms uplift.
Locally Sourced Catering
Rooted in Te One
The Chatham Islands occupy a latitude and longitude that belong to neither the Pacific nor the Tasman — a genuinely remote archipelago governed by its own quiet rhythms. The local economy turns on fishing and farming, and the seafood harvested from these waters, particularly pāua and crayfish, carries a depth of flavour that mainland supply chains rarely replicate. We work with island-side suppliers where lead times permit, so provisions can carry a genuinely local character rather than a generic regional label. Because CHT stands alone — the nearest comparable airports lie beyond 700 kilometres of open water near Masterton, Napier, and Gisborne on the North Island — logistics here demand early planning. Altitude Dining builds that planning into every order confirmation, coordinating inbound provisioning well ahead of your departure window so nothing is left to chance on an island where the next resupply flight is never guaranteed.
Business Aviation Catering · Te One
Private jet catering at CHT
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CHT — every one verified, none generic.
Why it matters for your order. With a 1,360 m runway, Te One handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Te One
Frequently asked
Given the island's remoteness, we recommend a minimum of 48 hours for standard orders and 72 hours or more for anything requiring local Chatham Island produce. This allows us to coordinate inbound provisioning and confirm availability before you finalise your menu.