Private Jet Catering at Hamilton (HLZ)

Contact your dedicated account manager by phone or email. We confirm the order within ten minutes and manage all logistics from kitchen to aircraft side.

For most menus, a few hours is sufficient. We recommend contacting us as early as possible for large passenger counts or complex dietary requirements. Kosher orders require a minimum of 24 hours.

We are handler-agnostic and deliver to whichever FBO or ground handler holds your aircraft. Let us know the handling agent when you place your order and we coordinate directly with them.

Yes. Please specify requirements at the time of ordering. We build bespoke menus around dietary, religious, and medical restrictions; the earlier we know, the more comprehensive the options available.

Crew meals are a standard part of every Hamilton aircraft catering order. We package them separately, clearly labelled, so the flight crew can access them independently of the cabin service.

We draw primarily on Waikato and wider North Island suppliers. Seasonal availability affects specific ingredients, but our kitchen team will always propose the strongest local alternative if a preferred item is out of season.

Yes. Through our worldwide network we coordinate catering at subsequent destinations — including Auckland, Tauranga, and international ports — from the same single point of contact managing your Hamilton uplift.