Which handlers at NOU can you deliver to?

We deliver to whichever handler holds your aircraft at NOU — no prior account needed on your side. Confirm the handling agent and your departure slot when you place the order and we coordinate access from there.

Can you handle last-minute or same-day orders at NOU?

Yes — same-day requests at Nouméa are handled routinely, subject to menu scope and what is available at market that morning. Send your request as early as your schedule allows; we confirm feasibility and the menu within 10 minutes and work to your departure window.

How are crew meals handled at Nouméa?

Crew meals for NOU departures are included in the main uplift order, packaged separately and labelled by crew position. We build them around the likely sector length — trans-Tasman and long Pacific legs call for full meals, not snack packs. Note the crew count and rotation when you request and we size accordingly.

Do you cater halal, kosher, vegetarian, vegan, and allergy requirements at NOU?

Vegetarian, vegan, and gluten-free options are available on every order at Nouméa. Halal options are available with standard lead time. Kosher orders require a minimum of 24 hours and should be confirmed at the time of initial request. Note all requirements in your order and your coordinator confirms coverage before the menu is finalised.

How do I place a catering order for an NOU departure?

Send your request — aircraft type, departure date, passenger count, and any dietary or menu requirements — through the order form or directly to your coordinator. You receive confirmation within 10 minutes. For departures from NWWW, include your handler detail and slot time so delivery can be timed to your uplift window.

What does catering at NOU cost?

Pricing is per order and depends on menu selection, passenger count, lead time, and any specialist dietary requirements. There is no standing rate card — we quote for the specific order. Send your request and receive a quote within 10 minutes.

Private Aviation Catering

Private Jet Catering at Nouméa (NOU)

Q: Who provides private jet catering at Nouméa?

Altitude Dining coordinates inflight catering at NOU through our local production and delivery network in New Caledonia. One coordinator handles your order end to end — from menu selection to planeside delivery at La Tontouta — with no intermediaries or separate accounts required.

Nouméa (La Tontouta) · New Caledonia · ICAO NWWW

NOU sits on New Caledonia's west coast, the main gateway for long-haul and regional business aviation into the archipelago. We coordinate fresh, restaurant-grade catering delivered planeside to whichever handler holds your aircraft — confirmed in under 10 minutes, 24 hours a day.

Request for NOU View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Nouméa

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Nouméa

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Nouméa

Crew meals at Nouméa

Dedicated crew catering for departures from Nouméa — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Nouméa · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at NOU — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

CCI New Caledonia Airports

General aviation zone

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Great quality

Ordering catering in New Caledonia at Noumea La Tontouta (NOU) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Rose · VIP Flight Attendant

Fast response

Great operational support in New Caledonia at Magenta Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Markus · Charter Operations Agent

Highly reliable

Excellent service for our delegation in New Caledonia at NWWW. The team was responsive, punctual and highly dependable.

Adam · Government Flight Department

VIP Inflight Catering · Nouméa

The chef's menu at NOU

A short, working selection — not the full carte. This is what the kitchen boards most often for a Nouméa departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenNew Caledonia

To start

New Caledonian lagoon prawn cocktail

Koné-farmed prawns, chilled, with a lemongrass-spiked dressing and shaved green mango — served individually portioned for the cabin.

Cold main

Coral trout, citrus-cured

Day-boat coral trout from the Grand Lagon, cured with yuzu and lime, sliced thin, with coconut cream and pickled cucumber.

Hot main

Venison fillet, slow-roasted

New Caledonian island venison, rosemary-rubbed, with taro gratin and a red hibiscus reduction — galley-ready, reheats cleanly.

Vegetarian

Bougna-style vegetable parcel

Taro, sweet potato, and breadfruit in coconut milk, wrapped and slow-cooked in the Kanak tradition — plated as a composed cabin portion.

Pâtisserie

Seasonal tropical fruit board

Papaya, pomelo, and litchi — sourced that morning from Nouméa's central market — with a lime-flower syrup and toasted coconut.

Morning

French-style breakfast basket

Viennoiseries baked locally, island honey, and sliced tropical fruit — sized per passenger, packed for easy service at any cruise altitude.

Priced on request · quoted in XPF — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Nouméa

Catering for your next departure from NOU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for NOU →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

GEA

Nouméa

38 km

All airports in New Caledonia →

Inflight Catering · Nouméa

Nouméa private jet catering

New Caledonia's food culture draws from Kanak, French, and Southeast Asian traditions in ways that translate naturally to a private cabin. The waters around the Grande Terre are among the Pacific's most productive: bougna-style preparations using local taro and coconut cream sit alongside freshly landed coral trout and capitaine caught in the lagoon — one of the largest in the world and a UNESCO World Heritage Site for good reason. Departures from NWWW give us enough lead time to source from Nouméa's Marché Municipal, where produce arrives from the island's interior farms and the day's reef catch comes in together. Venison from the island's feral deer population — long hunted and now part of the culinary landscape — is available for longer rotations where a composed hot main makes sense at altitude.

Regional Catering Menu · Nouméa

Inflight catering menu for Nouméa

Coral trout and capitaine from the New Caledonian lagoon are the signatures: firm, mild, and well-suited to cold service in a cabin. For warmer options, locally farmed prawns from the Koné region — New Caledonia is a significant Pacific prawn producer — hold well in galley-ready packaging and pair cleanly with the island's French-inflected sauces. Bougna, the traditional Kanak dish of root vegetables and coconut milk wrapped in banana leaf, works as a composed side or vegetarian centrepiece when preparation time allows. Tropical fruit boards draw on whatever has arrived at market: papaya, pomelo, litchi in season, and the island's own varieties of banana.

Locally Sourced Catering

Rooted in Nouméa (La Tontouta)

Business Aviation Catering · Nouméa

Aircraft catering at NOU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NOU — every one verified, none generic.

Elevation

52 ft

16 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,250 m

10,663 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

22.01°S

166.21°E — handler routing confirmed at order.

11 / 293,250 m · 10,663 ftPrimary

Why it matters for your order. With a 3,250 m runway, Nouméa handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Nouméa

Frequently asked

Altitude Dining coordinates inflight catering at NOU through our local production and delivery network in New Caledonia. One coordinator handles your order end to end — from menu selection to planeside delivery at La Tontouta — with no intermediaries or separate accounts required.