Which handler or FBO do you deliver through at GMR?

We deliver to whichever handler holds your aircraft on the ramp. When you place your order, simply confirm the handling agent and we coordinate all timing and access directly with them.

Can you source fresh local produce from the Gambier Islands?

Where availability permits, yes. The surrounding lagoon yields excellent fresh fish, and local fruit and coconut can feature on menus. We confirm what is genuinely available at the time of your order rather than making standing promises.

What happens if my departure time changes?

Your single point of contact is available 24 hours a day. Notify us as early as possible and we will adjust preparation and delivery timing. At such a remote field, early communication is the best protection against disruption.

Do you cater crew meals separately from passenger orders?

Yes. Crew meals are packaged and labelled distinctly from the cabin service, with practical formats suited to the flight deck — easy to consume during a watch, with no requirement for reheating equipment.

Can you provision an aircraft routing onward to another Polynesian atoll?

Absolutely. With no close alternative airports along many Pacific routes, we plan each uplift at GMR as a self-contained provision covering all sectors until the next reliable catering point. We map the route with you during the order process.

How do I place an order for Totegegie private jet catering?

Contact us through the enquiry form or by phone. We respond within ten minutes around the clock, confirm logistics for GMR specifically, and assign a single point of contact who manages your order from placement to ramp delivery.

Private Aviation Catering

Private Jet Catering at Totegegie (GMR)

Q: How far in advance should I order catering for a departure from Totegegie?

Given the logistical complexity of the Gambier Islands, we recommend a minimum of 48 hours' notice for standard orders. Kosher meals require at least 24 hours on top of that baseline, and we will confirm feasibility the moment you enquire.

Totegegie · French Polynesia · ICAO NTGJ

Totegegie sits at the remote eastern edge of French Polynesia, where the Gambier archipelago meets open Pacific. Altitude Dining delivers private jet catering and crew meals directly to the ramp at GMR, regardless of how far off the beaten route you fly.

Request for GMR View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Totegegie

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Totegegie

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Totegegie

Crew meals at Totegegie

Dedicated crew catering for departures from Totegegie — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Totegegie · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Totegegie — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Great quality

Great catering support in French Polynesia at Tahiti Faa’a (PPT). Easy ordering, premium presentation and clear updates until delivery.

Elena · VIP Flight Attendant

Fast response

Reliable partner for catering in French Polynesia at Bora Bora Airport. Fast response, accurate timing and consistent food quality.

Arman · Charter Operations Agent

Highly reliable

Professional support for our official flight in French Polynesia via NTAA. Premium catering, discreet communication and reliable execution throughout.

Joshua · Government Flight Department

VIP Inflight Catering · Totegegie

Private jet menu for Totegegie

A short, working selection — not the full carte. This is what the kitchen boards most often for a Totegegie departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrench Polynesia

To start

Gambier Poisson Cru

Sashimi-grade wahoo cured briefly in fresh lime, finished with coconut milk, diced cucumber, and a little finely sliced red chilli. Chilled, galley-ready, and quintessentially Polynesian.

Hot main

Coconut-Crusted Mahi-Mahi with Taro Purée

Pacific mahi-mahi pressed in toasted coconut flake, served over a smooth taro purée with a light ginger and lime beurre blanc sealed alongside for in-flight finishing.

Cold main

Chilled Lobster and Avocado with Citrus Dressing

Poached lobster tail sliced over ripe avocado, dressed with a yuzu and calamansi vinaigrette. Packaged in chilled individual portions for clean, elegant service at altitude.

Morning

Vanilla de Tahiti Brioche French Toast

Thick-cut brioche soaked in a Tahitian vanilla custard, portioned and sealed for gentle reheating. Served with a small jar of passion fruit compote and crème fraîche.

Pâtisserie

Coconut and Lime Tart

A crisp pâte sablée shell filled with a set coconut and lime cream, finished with a fine layer of torched Italian meringue. Individual portions, travel-stable.

To finish

Dark Chocolate and Monoi Ganache

Petit four squares of intense 70% dark chocolate ganache infused with monoi — the Polynesian tiare-flower coconut oil — served in a chilled presentation box to finish the cabin service.

Priced on request · quoted in XPF — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Totegegie

Catering for your next departure from GMR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for GMR →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in French Polynesia →

Inflight Catering · Totegegie

Private aviation catering at GMR

The Gambier Islands are among the most isolated inhabited specks in the Pacific Ocean — a constellation of volcanic peaks and coral motus ringed by one of the largest enclosed lagoons on earth. Provisioning here is not straightforward, and that reality shapes every order we plan for NTGJ. Lead times matter, logistics are everything, and we account for both before your aircraft departs its last hub. Black pearl cultivation defines the local economy, and the surrounding waters yield fish of exceptional quality — mahi-mahi, wahoo, and parrotfish among them. When fresh product can be sourced from the islands, we incorporate it. When the remoteness of the destination demands that certain items travel with your catering from a better-supplied departure point, we plan the cold chain accordingly and tell you exactly what is coming from where.

Regional Catering Menu · Totegegie

Totegegie inflight catering

French Polynesia carries a strong French culinary current alongside Polynesian tradition, and menus for Totegegie reflect both. Poisson cru — raw fish cured in lime juice and finished with coconut milk — is a signature of the islands and travels beautifully as a chilled starter. Taro preparations, breadfruit, and coconut in its many forms give a sense of place that passengers notice and remember. Our kitchen team adapts these references into galley-ready formats suited to the cabin rather than the beach table. For longer sectors connecting GMR to other French Polynesian atolls or beyond, we build menus around hold-and-serve reliability without sacrificing freshness. Hot proteins are portioned and sealed for consistent reheating; cold courses are timed to peak condition at service altitude. Dietary requirements — including Kosher, which requires a minimum of 24 hours' notice — are handled through a single point of contact available around the clock.

Locally Sourced Catering

Rooted in Totegegie

Business Aviation Catering · Totegegie

Catering operations at GMR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at GMR — every one verified, none generic.

Elevation

7 ft

2 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,000 m

6,562 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

23.08°S

134.89°W — handler routing confirmed at order.

12 / 302,000 m · 6,562 ftPrimary

Why it matters for your order. With a 2,000 m runway, Totegegie handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Totegegie

Frequently asked

Given the logistical complexity of the Gambier Islands, we recommend a minimum of 48 hours' notice for standard orders. Kosher meals require at least 24 hours on top of that baseline, and we will confirm feasibility the moment you enquire.