Private Jet Catering at Avarua (RAR)

Contact our team by phone or email at any hour. We acknowledge every request within ten minutes and assign a single point of contact who manages your order through to galley delivery at the aircraft.

Yes. We work with island suppliers to include fresh reef fish, tropical fruit, taro and coconut-based preparations where lead time permits. Early orders give us the best access to same-day catch and produce.

For most orders, same-day service is possible, though 24 hours' notice gives us full access to local sourcing. Kosher catering requires a minimum of 24 hours to ensure certified preparation and correct handling.

Yes. We coordinate with Air Rarotonga FBO and deliver packaged, galley-ready catering to the aircraft. If your handler arrangement differs, we adapt accordingly — just advise us when you place your order.

Crew meals are handled as a distinct component of every order — appropriately packaged, clearly labelled and timed to suit the crew's schedule, which may differ from the passenger boarding time.

We provision aircraft departing RAR for all onward sectors, including the short hop to Aitutaki. For that routing, cold preparations and ambient items suit the brief; we build the menu accordingly.

We cater for vegetarian, vegan, gluten-free, dairy-free, halal and kosher requirements. Please note kosher orders require at least 24 hours' notice. All dietary needs should be confirmed at the time of ordering.