How quickly can I receive a quote for Melbourne private jet catering at Essendon Fields?

We reply to every catering enquiry within ten minutes, around the clock. Send us your departure time, passenger count, and any dietary requirements and we will return a full proposal promptly.

Can you source fresh local Melbourne produce for a same-day departure?

Yes. With Essendon Fields nine kilometres from Melbourne's centre, we can collect from wholesale and artisan suppliers early in the morning and have everything chilled, portioned, and packed before most mid-morning departures.

Do you cater crew meals separately from the cabin menu?

Absolutely. Crew meals are packaged, labelled, and kept separate from passenger service items as standard. We can replicate simplified versions of the cabin menu or provide practical, higher-calorie alternatives suited to long operating days.

Can you accommodate Kosher or other religious dietary requirements?

We can arrange certified Kosher catering with a minimum 24-hour lead time. Halal, vegetarian, vegan, and gluten-free requirements can generally be accommodated with shorter notice — please include all dietary details at the point of enquiry.

What is your coverage area around Essendon Fields?

Essendon Fields is our primary delivery point for the Melbourne metropolitan area. Through our worldwide network we also support repositioning flights into regional Victoria and onward international legs, maintaining the same single point of contact throughout.

Is your inflight catering service available for early-morning or late-night departures?

We operate 24 hours a day, seven days a week. Pre-dawn collections and late-evening deliveries are handled with the same attention to temperature control and presentation as any standard service window.

Private Aviation Catering

Private Jet Catering at Essendon Fields (MEB)

Q: How does Altitude Dining deliver catering at Essendon Fields?

We deliver directly to the ramp and coordinate with whichever handler is managing your aircraft. Our ground team confirms delivery timing with the crew or trip-support contact and hands over galley-ready packages labelled by course and passenger.

Essendon Fields · Australia · ICAO YMEN

Altitude Dining delivers private jet catering directly to Essendon Fields, Melbourne's dedicated general aviation gateway. From crew meals to full cabin dining, every order is confirmed within ten minutes and assembled galley-ready for your aircraft.

Request for MEB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Essendon Fields

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Essendon Fields

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Essendon Fields

Crew meals at Essendon Fields

Dedicated crew catering for departures from Essendon Fields — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Essendon Fields · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MEB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

MELBOURNE CORPORATE JET CENTRE

EXECUJET AUSTRALIA PTY LTD

INTERAIR PTY LTD

JETCITY PTY LTD

PLATINUM BUSINESS AVIATION CENTRE - ESSENDON

SHORTSTOP JET CHARTER

6 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Australia at Sydney Airport (SYD) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Hannah · VIP Flight Attendant

Great coordination

Great operational support in Australia at YMEN - Essendon Fields. Fast confirmations, reliable updates and a very smooth catering delivery.

George · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Australia at Canberra Airport. The team was responsive, punctual and highly dependable.

Simon · Government Flight Department

VIP Inflight Catering · Essendon Fields

The chef's menu at MEB

A short, working selection — not the full carte. This is what the kitchen boards most often for a Essendon Fields departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenAustralia

To start

Yarra Valley Cold-Smoked Trout

House-smoked trout from Yarra Valley aquaculture, served with cultured Victorian butter, micro herbs, and rye crispbread. Chilled and plated galley-ready.

Hot main

Grass-Fed Beef Fillet with Mushroom Jus

Seared Victorian grass-fed fillet medallion, rested and finished with a reduction of hand-harvested wild mushrooms, served alongside roasted root vegetables.

Cold main

Chilled Grain Salad with Roasted Beetroot and Whipped Feta

Freekeh and farro base with slow-roasted Victorian beetroot, toasted pepitas, fresh dill, and a whipped sheep's-milk feta. Dressed separately for cabin service.

Pâtisserie

Kouign-Amann and Seasonal Jam

Collected from a Melbourne French-trained atelier on the morning of departure. Caramelised, laminated, and paired with a small jar of seasonal Victorian stone-fruit conserve.

Morning

Smashed Avocado on Sourdough with Dukkah

Cold-pressed avocado on thick-cut Melbourne sourdough, finished with house dukkah, pickled shallot, and a wedge of lemon — a Melbourne morning standard, travels well.

To finish

Dark Chocolate and Salted Caramel Tart

Single-serve tart with a 70% Valrhona ganache filling, Victorian sea-salt caramel layer, and a shortbread shell. Set firm for cabin service, no refrigeration required during the flight.

Priced on request · quoted in AUD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Essendon Fields

Catering for your next departure from MEB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MEB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Australia →

Inflight Catering · Essendon Fields

Essendon Fields private jet catering

Essendon Fields sits nine kilometres from Melbourne's centre, placing the city's exceptional produce network within easy reach of your aircraft. Victorian farmers' markets, premium fishmongers along the Yarra, and the Queen Victoria Market's wholesale halls all feed into our sourcing runs — meaning ingredients cut and packed the same morning can realistically be aboard before midday departures. Melbourne's food culture is among the most serious in the southern hemisphere: a genuine convergence of European pastry tradition, South-East Asian flavour discipline, and some of the world's most closely watched specialty-coffee craft. We translate that culinary depth into cabin-ready presentations — nothing is lost to reheating trays or generic airline garnishes.

Regional Catering Menu · Essendon Fields

Inflight catering menu for Essendon Fields

From the Yarra Valley, we draw cold-smoked trout, cultured butters, and hand-harvested mushrooms that require no embellishment beyond careful chilling and clean plating. Victorian grass-fed beef — particularly from the volcanic-soil pastures west of Melbourne — travels as seared medallions or thinly sliced for cold platters, both holding their integrity at altitude far better than grain-finished alternatives. For pâtisserie, Melbourne's French-trained bakers produce croissants and kouign-amann that rival anything available in Paris on a given Tuesday; we collect from those ateliers on the morning of your flight. Dietary commissions — plant-forward menus, gluten-free structures, Kosher orders with the required 24-hour lead — are handled through a single point of contact who carries the brief from kitchen to galley door.

Locally Sourced Catering

Rooted in Essendon Fields

Business Aviation Catering · Essendon Fields

Aircraft catering at MEB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MEB — every one verified, none generic.

Elevation

282 ft

86 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,921 m

6,302 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

37.73°S

144.90°E — handler routing confirmed at order.

08 / 261,921 m · 6,302 ftPrimary

17 / 351,314 m · 4,311 ftSecondary

Why it matters for your order. With a 1,921 m runway, Essendon Fields handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Essendon Fields

Frequently asked

We deliver directly to the ramp and coordinate with whichever handler is managing your aircraft. Our ground team confirms delivery timing with the crew or trip-support contact and hands over galley-ready packages labelled by course and passenger.