Private Aviation Catering

Private Jet Catering at Cobbitty (CDU)

Cobbitty · Australia · ICAO YSCN

Altitude Dining delivers private jet catering and crew meals to Cobbitty directly from our Sydney production kitchen, placing considered, galley-ready inflight catering at CDU with a reply to every brief in under ten minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Cobbitty

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Cobbitty

Crew meals at Cobbitty

Dedicated crew catering for departures from Cobbitty — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Cobbitty · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Cobbitty — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Australia at Sydney Airport (SYD) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Hannah · VIP Flight Attendant

Great coordination

Great operational support in Australia at YMEN - Essendon Fields. Fast confirmations, reliable updates and a very smooth catering delivery.
George · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Australia at Canberra Airport. The team was responsive, punctual and highly dependable.
Simon · Government Flight Department

VIP Inflight Catering · Cobbitty

Cobbitty private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Cobbitty departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenAustralia

To start
Smoked Ocean Trout with Finger Lime
House-smoked Tasmanian ocean trout, crème fraîche, cucumber ribbon and finger-lime pearls on rye crispbread. Packed individually, chilled.
Cold main
Macarthur Lamb Shoulder Roll
Slow-braised grass-fed lamb from the Camden Valley, warrigal green salsa verde, pickled red onion and shaved fennel in a lightly grilled milk roll.
Hot main
Miso-Glazed Barramundi with Forbidden Rice
Oven-roasted barramundi fillet in a white miso and ginger glaze, served over black forbidden rice with pickled daikon and a sesame dressing.
Morning
Sourdough with Cultured Butter and Stone Fruit
Sliced sourdough from a Sydney artisan bakery, house-cultured butter, and seasonal stone fruit compote — assembled the morning of departure.
Pâtisserie
Whipped Ricotta and Honey Tart
Shortcrust pastry shell filled with whipped sheep's milk ricotta, wildflower honey and a fine slice of caramelised pear. Portioned for one.
To finish
Dark Chocolate and Native Wattleseed Truffle
70% Ecuadorian dark chocolate ganache infused with roasted wattleseed, hand-rolled and dusted with cocoa. Presented in a two-piece travel box.
Priced on request · quoted in AUD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Cobbitty

Catering for your next departure from CDU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Cobbitty

Private jet catering in Cobbitty

Cobbitty sits in the Macarthur region of south-western Sydney, a quiet pastoral corner of New South Wales where market gardens and small producers have long supplied the city's better kitchens. That proximity to Sydney's food supply chain — around 31 kilometres to Bankstown and 46 to the international precinct — means our sourcing team can draw on the same morning deliveries of stone fruit, heritage greens and grass-fed cuts that stock Sydney's leading restaurants, with orders assembled and dispatched to you the same day. The surrounding country carries its own quiet character: the Camden Valley to the north has supported premium dairy and beef for well over a century, and cool-climate citrus and stone fruit from the tablelands to the west arrive in Sydney's wholesale markets overnight. We use these supply lines deliberately, so a Cobbitty order carries the honest flavours of the region rather than the anonymous produce of a long cold-chain.

Regional Catering Menu · Cobbitty

Fresh catering for Cobbitty flights

Sydney's dining culture draws on the Pacific Rim as fluently as it does on European technique, and our menus for Cobbitty-based flights reflect that range. Expect clean, bright preparations — a cured ocean trout with finger-lime and coastal herbs, a cold rice-paper roll built around Queensland prawns, or a slow-braised lamb shoulder sourced from the Macarthur region and finished with native warrigal greens. Aircraft catering here is not an afterthought; it is the same considered cooking, portioned and chilled for altitude. Morning departures from CDU suit a lighter touch: cultured butter and sourdough from a Sydney artisan bakery, whipped ricotta with seasonal stone fruit, and strong single-origin filter coffee packed in a spill-safe flask. Kosher meals are available with 24 hours' notice. Our team is available around the clock, every day of the year, and a dedicated single point of contact manages each order from briefing to galley-ready handover.

Locally Sourced Catering

Rooted in Cobbitty

Cobbitty sits in the Macarthur region of south-western Sydney, a quiet pastoral corner of New South Wales where market gardens and small producers have long supplied the city's better kitchens. That proximity to Sydney's food supply chain — around 31 kilometres to Bankstown and 46 to the international precinct — means our sourcing team can draw on the same morning deliveries of stone fruit, heritage greens and grass-fed cuts that stock Sydney's leading restaurants, with orders assembled and dispatched to you the same day. The surrounding country carries its own quiet character: the Camden Valley to the north has supported premium dairy and beef for well over a century, and cool-climate citrus and stone fruit from the tablelands to the west arrive in Sydney's wholesale markets overnight. We use these supply lines deliberately, so a Cobbitty order carries the honest flavours of the region rather than the anonymous produce of a long cold-chain.

Cobbitty — local identity

Business Aviation Catering · Cobbitty

Private jet catering at CDU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CDU — every one verified, none generic.

Elevation
230 ft
70 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,464 m
4,804 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
34.04°S
150.69°E — handler routing confirmed at order.
06 / 241,464 m · 4,804 ftPrimary
10 / 28723 m · 2,372 ftSecondary

Why it matters for your order. With a 1,464 m runway, Cobbitty handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Cobbitty

Frequently asked

Contact our operations desk by phone or email at any hour. We acknowledge every brief in under ten minutes and assign you a single point of contact who manages the order through to galley-ready delivery at YSCN.