Private Aviation Catering

Private Jet Catering at Van Nuys (VNY)

Van Nuys · United States · ICAO KVNY

Van Nuys handles more private jet movements than almost any general-aviation field in the country — and the kitchen pressure is real. We deliver restaurant-grade catering to the VNY ramp 24 hours a day, confirmed within 10 minutes of your request, coordinated through a single contact from order to uplift.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Van Nuys

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Van Nuys

Crew meals at Van Nuys

Dedicated crew catering for departures from Van Nuys — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Van Nuys · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at VNY — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature VNY East
East Terminal
Signature VNY West
West Terminal
Clay Lacy Aviation
Castle & Cooke Aviation
7415 Hayvenhurst Pl, Van Nuys, CA 91406
Jet Aviation

5 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Van Nuys

Inflight catering menu for Van Nuys

A short, working selection — not the full carte. This is what the kitchen boards most often for a Van Nuys departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Morning
Ventura County citrus bowl
Segmented navel orange and blood orange, Medjool dates, toasted almonds, raw honey from a Los Padres Valley apiary — cabin-ready, no utensils required.
To start
Santa Barbara albacore crudo
Day-boat albacore, Baja lime, serrano, avocado from Fillmore orchards, finished with cold-pressed California olive oil.
Cold main
Underwood tomato and burrata plate
Heirloom tomatoes from Underwood Family Farms, fresh burrata, basil, aged balsamic — travels cold, plated galley-side.
Hot main
Braised short rib with heirloom beans
Slow-braised beef short rib, Rancho Gordo Domingo Rojo beans, roasted Hatch chile jus — sealed and reheats clean in any galley oven.
Pâtisserie
Meyer lemon tart
Butter-short pastry, Meyer lemon curd from SoCal-grown fruit, candied zest — individual-portioned, chilled for service.
Crew meal
Macro bowl — grilled chicken build
Brown rice, grilled antibiotic-free chicken, roasted seasonal vegetables, tahini dressing — balanced for a multi-leg rotation, cold-packed and labeled.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Van Nuys

Catering for your next departure from VNY

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Van Nuys

Inflight catering for Van Nuys flights

Southern California's produce calendar runs twelve months. The San Fernando Valley sits within an hour of the Santa Monica Farmers Market, the wholesale row on Olympic, and the citrus and stone-fruit groves of Ventura County — meaning what boards at VNY was growing nearby days earlier. We source accordingly: heirloom tomatoes and Persian cucumbers from Underwood Family Farms, avocados from the orchards above Fillmore, microgreens from local hydroponic operations that supply the restaurants on Melrose and in Silver Lake. Los Angeles has one of the most demanding dietary landscapes in the world, and the crews ordering out of KVNY reflect that. Vegan builds, raw preparations, macro-balanced crew meals, allergen-isolated packaging — these are not exceptions here, they are the default expectation. We treat them the same way: as specifications, not accommodations.

Regional Catering Menu · Van Nuys

Van Nuys private jet catering

California cuisine is a sourcing philosophy as much as a style, and it translates cleanly to the cabin. For morning departures we compose açaí bowls with Sprouts-sourced toppings alongside proper egg-white wraps with roasted peppers and Oaxacan cheese. Cold mains lean on the Pacific — seared albacore from the Santa Barbara Channel, ceviche with Baja lime and serrano, king salmon crudo. For heartier orders: a braised short rib with Rancho Gordo heirloom beans or a dry-aged beef tartare from a Westside butcher, plated and chilled for galley service at altitude.

Locally Sourced Catering

Rooted in Van Nuys

Southern California's produce calendar runs twelve months. The San Fernando Valley sits within an hour of the Santa Monica Farmers Market, the wholesale row on Olympic, and the citrus and stone-fruit groves of Ventura County — meaning what boards at VNY was growing nearby days earlier. We source accordingly: heirloom tomatoes and Persian cucumbers from Underwood Family Farms, avocados from the orchards above Fillmore, microgreens from local hydroponic operations that supply the restaurants on Melrose and in Silver Lake. Los Angeles has one of the most demanding dietary landscapes in the world, and the crews ordering out of KVNY reflect that. Vegan builds, raw preparations, macro-balanced crew meals, allergen-isolated packaging — these are not exceptions here, they are the default expectation. We treat them the same way: as specifications, not accommodations.

Van Nuys — local identity

Business Aviation Catering · Van Nuys

Inflight catering at VNY

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at VNY — every one verified, none generic.

Elevation
802 ft
244 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,439 m
8,001 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
34.21°N
118.49°W — handler routing confirmed at order.
16R / 34L2,439 m · 8,001 ftPrimary
16L / 34R1,223 m · 4,013 ftSecondary

Why it matters for your order. With a 2,439 m runway, Van Nuys handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Van Nuys

Frequently asked

Altitude Dining coordinates inflight catering at VNY through a local kitchen and delivery network built for business aviation. One coordinator manages your order from menu confirmation through tarmac delivery — no handoffs, no third-party surprises.