Private Jet Catering at Tulsa (RVS)

Contact us by phone, email, or our online form. We confirm every enquiry within ten minutes and assign a single point of contact who manages your order from menu sign-off through to galley-ready delivery at the aircraft.

Yes. We deliver to whichever handler is holding your aircraft. At the time of booking, simply confirm the handling company and we coordinate directly with their team to ensure timing aligns with your departure.

We operate around the clock and accommodate short-notice requests wherever our lead times allow. For standard menus, same-day service is often possible; for specialist dietary requirements such as kosher, a minimum of twenty-four hours is required.

Our kitchen and logistics teams operate 24/7, so a pre-dawn wheels-up or a late-evening departure is handled with the same care as a standard midday flight. Orders placed overnight are confirmed promptly and prepared fresh before delivery.

Oklahoma's producers supply us with grass-fed beef, stone fruits, wild pecans, wildflower honey, and smoked-meat specialities from the broader Tulsa and Muskogee corridor. We incorporate these into menus on request or can build an entirely regional selection for clients who prefer a sense of place.

Crew meals are a standard part of every Tulsa order. We prepare balanced, practical crew provisions separately from the passenger cabin service, packaged for easy access during flight and clearly labelled.

For most orders, twenty-four hours is sufficient. Complex multi-course menus, large group orders, or kosher requirements benefit from forty-eight hours or more. We always advise getting in touch as early as possible to guarantee the full range of menu options.