Private Jet Catering at Tonopah (TPH)

We route all orders through our nationwide logistics network, coordinating temperature-controlled transport to the field and handing off directly to whichever ground handler is managing your aircraft. Lead time requirements at TPH are longer than at major hubs, so we recommend contacting us as early as possible — ideally 24 hours ahead or more for complex orders.

We will always do our utmost to accommodate urgent requests and our operations desk is available around the clock. That said, the field's remoteness means a same-day turnaround may be limited in scope. We recommend treating 24 hours as the practical minimum for a full menu, and contacting us immediately so we can assess options in real time.

Yes. Kosher meals are available with a minimum 24-hour lead time from a certified supplier. Please specify your requirements at the time of order so we can confirm availability and arrange the necessary preparation and handling.

We deliver to whichever handler holds your aircraft at the time of arrival. There are no fixed-base operators named on field in our current records, so we liaise directly with the ground party you specify when placing your order.

At over 5,400 feet, density altitude is a real factor for aircraft performance and crew planning. We keep catering packages lean in weight and volume by default, and our culinary team adjusts flavour profiles — favouring brighter acidity and cleaner seasoning — to account for the way altitude affects taste perception in flight.

Our single point of contact is available 24 hours a day, seven days a week, and we reply to all enquiries within ten minutes. You will deal with the same person from first contact through to galley-door delivery.

Yes. All standard dietary requirements — vegan, vegetarian, gluten-free, dairy-free, low-sodium, and others — are accommodated as a matter of course. Please detail your requirements when ordering so the kitchen can prepare and label each item correctly.