Which FBOs and handlers at SFO can you deliver to?

We deliver planeside to Signature Aviation at SFO and can coordinate with any other handler holding your aircraft on the field. No prior account is needed at our end — send us the handler name and stand when you place the order and we handle the rest.

Can you handle last-minute or same-day orders at SFO?

Yes. Same-day and last-minute requests are routine at San Francisco; the field's 24/7 operations mean we have kitchen partners and delivery routes active at all hours. Send your request as early as possible for the widest menu options, but we will always confirm what we can do before you commit.

How are crew meals handled at San Francisco?

Crew meals for SFO rotations are loaded as a separate, clearly labelled set — packaged for the galley, not pulled from the passenger service. We build them to suit the rotation length and the crew's dietary requirements, priced per head for operators and billed on the same invoice as the main order.

Do you cater halal, kosher, vegetarian and allergy requirements?

Vegetarian, vegan, gluten-free, and halal options are available across our standard menus for SFO departures. Kosher orders can be arranged at San Francisco with a minimum 24 hours' lead time. Note all dietary requirements and allergens clearly when you place your request — our coordinator confirms every item before the order is finalised.

How do I place an order for an SFO departure?

Submit your request through the order form on this page or contact us directly — include your departure date, passenger and crew count, any dietary requirements, your handler at SFO, and your expected departure window. A coordinator replies in under 10 minutes with confirmation or clarifying questions. You receive one invoice, one contact, and a final delivery window before wheels-up.

What does catering at SFO cost?

Pricing at San Francisco is per order and depends on passenger count, menu complexity, lead time, and whether high-loader or wide-body delivery is required for the aircraft type. We do not publish a rate card because the variables matter — but your quote comes back in under 10 minutes when you submit a request.

Private Aviation Catering

Private Jet Catering at San Francisco (SFO)

Q: Who provides private jet catering at San Francisco?

Altitude Dining coordinates inflight catering at SFO through our worldwide network of kitchen partners and a single dedicated coordinator assigned to your order. Every request — from a two-passenger morning departure to a full wide-body service — is confirmed in under 10 minutes, 24 hours a day. You deal with one contact from first request through delivery.

San Francisco · United States · ICAO KSFO

San Francisco International sits at the edge of the Bay, handling some of the heaviest ultra-long-range traffic on the West Coast — wide-body private jets requiring precise, timed uplifts at SFO. We coordinate fresh, restaurant-grade catering delivered planeside to Signature Aviation, confirmed in under 10 minutes, any hour.

Request for SFO View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at San Francisco

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at San Francisco

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · San Francisco

Crew meals at San Francisco

Dedicated crew catering for departures from San Francisco — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

San Francisco · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SFO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

1052 North Access Road, San Francisco, CA 94128

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · San Francisco

San Francisco private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a San Francisco departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Morning

Acme levain with Point Reyes butter and local honey

San Francisco sourdough from Acme's overnight bake, served with Point Reyes cultured butter and Sonoma wildflower honey.

To start

Half Moon Bay Dungeness crab with Meyer lemon crème fraîche

Freshly picked Dungeness crab from the Half Moon Bay boats, dressed simply with Meyer lemon and house crème fraîche.

Cold main

Hog Island-style oyster accompaniment board

Mignonette, lemon, and condiments composed around Tomales Bay shellfish — built for extended service windows on long Pacific sectors.

Hot main

Mary's free-range chicken with Brentwood stone-fruit jus

Roasted Mary's air-chilled chicken breast finished with a reduction of Brentwood white peaches and fresh thyme.

Pâtisserie

Mount Tam triple-cream with Cowgirl Creamery accompaniments

Marin County's Mount Tam served at peak ripeness alongside fig mostarda and Acme walnut bread.

Cold main

Santa Clara Valley heirloom tomato and burrata salad

Dry-farmed tomatoes from the Santa Clara Valley, torn burrata, aged sherry vinegar, and fresh basil — galley-ready in sealed service portion.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · San Francisco

Catering for your next departure from SFO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SFO →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · San Francisco

Private jet catering in San Francisco

The Bay Area's food geography is unusually compact and serious. Within an hour of the SFO ramp, you have Dungeness crab coming off the docks at Half Moon Bay, dry-farmed tomatoes from Brentwood, and the stone-fruit orchards of the Santa Clara Valley. San Francisco's wholesale markets set the table for some of the best restaurant kitchens in the country — and what reaches those kitchens reaches your galley. North of the bay, Sonoma and Marin run grass-fed cattle and small-production dairies that have built real reputations: Point Reyes Original Blue, Cowgirl Creamery's Mount Tam, Strauss organic butter. Flying KSFO means you board produce that is genuinely local, not imported for effect.

Regional Catering Menu · San Francisco

Fresh catering for San Francisco flights

Dungeness crab — sweet, clean, cold — travels well in composed cold starters built for cabin service. Sourdough from San Francisco's working bakeries (Acme, Tartine's wholesale line) holds texture in-flight better than most breads. Niman Ranch beef and Mary's free-range poultry are the default proteins in our hot mains for SFO departures. For longer Pacific routes — Tokyo, Sydney, Singapore — we build cold mezze-style boards from Point Reyes cheese, Hog Island oyster accompaniments, and Brentwood stone fruits that hold across multiple service windows without losing condition.

Locally Sourced Catering

Rooted in San Francisco

Business Aviation Catering · San Francisco

Private jet catering at SFO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SFO — every one verified, none generic.

Elevation

13 ft

4 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,618 m

11,870 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

37.62°N

122.37°W — handler routing confirmed at order.

10L / 28R3,618 m · 11,870 ftPrimary

10R / 28L3,469 m · 11,381 ftSecondary

1R / 19L2,640 m · 8,660 ftAdditional

1L / 19R2,332 m · 7,650 ftAdditional

Why it matters for your order. With a 3,618 m runway, San Francisco handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · San Francisco

Frequently asked

Altitude Dining coordinates inflight catering at SFO through our worldwide network of kitchen partners and a single dedicated coordinator assigned to your order. Every request — from a two-passenger morning departure to a full wide-body service — is confirmed in under 10 minutes, 24 hours a day. You deal with one contact from first request through delivery.