Can you cater a wide-body or large-cabin aircraft at MHR?

Yes. The primary runway at Mather supports large-cabin and wide-body operations, and we plan high-loader capability into the delivery where the aircraft configuration requires it. Confirm your aircraft type when you brief us and we will arrange accordingly.

Which handler will you deliver to at KMHR?

We deliver to whichever handler holds your aircraft. We do not favour or restrict to a single FBO. Provide the handler's name and stand details when you place your order and our driver will coordinate directly with the ramp team.

Do you source produce locally in Sacramento?

Where the season and lead time allow, yes. The Central Valley is one of the most productive agricultural regions in North America and we have relationships with growers close to our kitchen, meaning fresh, local ingredients can reach your galley the same day they are harvested.

Can you provide kosher meals?

Kosher catering is available with a minimum of 24 hours' notice. Please specify the relevant certification standard required when you place your order so we can source from the appropriate supplier.

Are crew meals included and of the same quality as cabin catering?

Crew meals are treated as a separate, properly composed course rather than a supplement to the cabin order. They use the same sourced ingredients and receive the same chilling and galley-ready packaging as any other element of your uplift.

What is your service area beyond Sacramento Mather?

Our network covers airports across California and extends worldwide through partner kitchens. If your routing takes you through other Northern California airports or further afield, your single point of contact can coordinate continuity of catering across the full itinerary.

Private Aviation Catering

Private Jet Catering at Sacramento (MHR)

Q: How do I place a catering order for Sacramento Mather Airport?

Contact our operations desk by phone or email at any hour. We respond within ten minutes, assign you a single point of contact and begin building your order from there. We liaise directly with your handler at KMHR so you are not involved in the logistics.

Sacramento · United States · ICAO KMHR

Altitude Dining delivers private jet catering to Sacramento Mather Airport, bringing California's exceptional produce and precision galley preparation directly to your aircraft — available around the clock, with a single point of contact from first brief to final uplift.

Request for MHR View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Sacramento

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Sacramento

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Sacramento

Crew meals at Sacramento

Dedicated crew catering for departures from Sacramento — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Sacramento · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MHR — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

MATHER JET CENTER

MODERN AVIATION

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Sacramento

Private jet catering menu for Sacramento

A short, working selection — not the full carte. This is what the kitchen boards most often for a Sacramento departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Central Valley Tomato and Burrata

Heirloom tomatoes from the Sacramento Valley, sliced to order, with hand-stretched burrata, cold-pressed Californian olive oil and Maldon salt. Portioned in chilled individual vessels, sealed for service.

Cold main

Pacific Dungeness Crab Salad

Freshly picked Dungeness crab bound lightly with preserved lemon crème fraîche, served over shaved fennel and valley-grown watercress with a citrus vinaigrette on the side.

Hot main

Northern California Dry-Aged Beef Fillet

Dry-aged fillet from a Northern California ranch, sous-vide finished and seared, accompanied by potato gratin and a red wine and bone-marrow sauce packed separately to reheat at altitude.

Morning

Almond Croissant and Sourdough Basket

Sacramento-baked almond croissants alongside sliced sourdough from a slow-fermented culture, assembled the morning of departure and paired with cultured butter and valley-harvest fruit conserves.

Pâtisserie

Stone Fruit Tart

Seasonal stone fruit — nectarine, apricot or white peach depending on harvest — set over frangipane in a blind-baked shortcrust shell, glazed and portioned for individual service.

To finish

Dark Chocolate and Salted Almond Délice

A dense Valrhona chocolate délice with a base of Californian roasted almonds and a whisper of Maldon salt, set in individual portions and served at cabin temperature.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Sacramento

Catering for your next departure from MHR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MHR →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Sacramento

Inflight catering in Sacramento

Sacramento sits at the heart of one of North America's most fertile agricultural corridors. The surrounding Central Valley supplies stone fruits, heritage tomatoes, artisan almonds and dry-farmed olive oils that reach our kitchen within hours of harvest — a provenance that translates directly into the quality aboard your aircraft. The region's farm-to-table culture runs deeper here than almost anywhere in the United States. We work with established local growers and producers to compose menus that are genuinely of this place: Sacramento private jet catering that reflects the season outside the terminal window rather than a generic catalogue.

Regional Catering Menu · Sacramento

Local sourcing for MHR

California's breadth gives our chefs considerable latitude. Expect cold-pressed citrus dressings over sustainably sourced Pacific seafood, dry-aged beef from Northern California ranches, and grain bowls built on Lundberg-style valley rice. Every dish is portioned and sealed in galley-ready packaging, chilled to specification and delivered to your handler in sequence — starters through dessert, labelled and ready to plate at altitude. For morning departures, we lean into Sacramento's strong artisan bakery scene: sourdough from slow-fermented cultures, almond croissants, fresh fruit cups assembled the same morning. Kosher requirements are accommodated with 24 hours' notice. Crew meals receive the same sourcing rigour as the cabin — properly composed, not an afterthought.

Locally Sourced Catering

Rooted in Sacramento

Business Aviation Catering · Sacramento

Crew catering at MHR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MHR — every one verified, none generic.

Elevation

98 ft

30 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,445 m

11,301 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

38.55°N

121.30°W — handler routing confirmed at order.

04R / 22L3,445 m · 11,301 ftPrimary

04L / 22R1,853 m · 6,081 ftSecondary

Why it matters for your order. With a 3,445 m runway, Sacramento handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Sacramento

Frequently asked

Contact our operations desk by phone or email at any hour. We respond within ten minutes, assign you a single point of contact and begin building your order from there. We liaise directly with your handler at KMHR so you are not involved in the logistics.