Private Jet Catering at Russell (RSL)

Contact our operations desk directly — by phone or the online order form. We respond within ten minutes, twenty-four hours a day. Have your tail number, estimated arrival time and passenger count to hand and we will turn a confirmed menu around quickly.

Russell does not have a named FBO on our current directory, so we coordinate delivery with whichever handler is managing your aircraft on the day. Confirm the handling arrangement when you order and we will align access and timing directly with them.

Yes. The agricultural corridor running west towards Hays and east towards Salina gives us access to grain-fed beef, seasonal vegetables and dairy products that can realistically reach the galley fresh on the same day, subject to order lead time.

Always. Crew meals are built for practical consumption on a flight deck schedule — protein-forward, appropriately portioned and packaged for the cockpit environment. They are priced and briefed separately from the cabin menu.

Kosher-certified catering is available across our network. It requires a minimum of twenty-four hours' notice to allow for correct preparation and seal-intact delivery. Please flag the requirement at the point of ordering.

Yes. A single point of contact manages the full itinerary, coordinating each departure point — including legs that clear customs elsewhere in the network — so you receive one brief rather than multiple supplier conversations.

For standard menus, same-day orders are accepted subject to availability. For more involved builds — fresh local sourcing, Kosher requirements or large passenger counts — twenty-four hours is the practical minimum. We will always confirm feasibility within ten minutes of receiving the brief.