How far in advance should I order?

For standard menus, a few hours is workable for most requests. For elaborate multi-course sequences or specialist dietary requirements, 24 hours gives us the best room to source locally and prepare properly. Kosher catering requires a firm minimum of 24 hours.

Which handler or FBO do you deliver to at Griffiss International?

We deliver to whichever handler is managing your aircraft. At the time of ordering, simply confirm the handler name and parking location and we will coordinate delivery directly with your crew or ground contact.

Can you accommodate passengers with serious dietary restrictions or allergies?

Yes. Gluten-free, dairy-free, vegan, halal, and low-sodium requirements are handled as standard. Please declare all allergies clearly at the time of order so our kitchen team can prepare and package accordingly.

Do you use local suppliers for Rome, New York orders?

Where the schedule allows, yes. Central New York's dairy producers, orchard farms, and regional smokehouses are active parts of our supply network. Fresh ingredients from the wider Syracuse area can reach the aircraft on a same-day basis.

Can you cater a return or repositioning leg to a nearby airport?

Absolutely. If the return leg departs from Syracuse, Ithaca, Watertown, or another nearby field, we can arrange catering at that location through the same order — one point of contact, one invoice.

Is high-loader delivery available for larger aircraft?

High-loader delivery is available subject to the handler's ramp equipment at Griffiss International. When you place your order, confirm the aircraft type and we will coordinate the appropriate delivery method with the ground team.

Private Aviation Catering

Private Jet Catering at Rome (RME)

Q: How do I place a catering order for a flight out of Griffiss International?

Contact your dedicated Altitude Dining account manager by phone or email. We respond within ten minutes around the clock. Provide the aircraft registration, departure time, passenger count, and any dietary requirements, and we handle everything from there.

Rome · United States · ICAO KRME

Griffiss International handles serious aircraft on a serious runway, and Altitude Dining delivers private jet catering to match — galley-ready, punctual, and built around the flight ahead. Rome, New York, done properly.

Request for RME View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Rome

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Rome

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Rome

Crew meals at Rome

Dedicated crew catering for departures from Rome — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Rome · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at RME — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

MILLION AIR ROME

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Rome

Private jet catering menu for Rome

A short, working selection — not the full carte. This is what the kitchen boards most often for a Rome departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Morning

Mohawk Valley Chèvre Tartine

Toasted sourdough, fresh local goat's cheese, candied walnuts, and a light drizzle of upstate wildflower honey. Clean, regional, and well-suited to a short morning sector.

To start

Smoked Trout & Apple Rillettes

Cold-smoked trout from the Finger Lakes region, folded with crème fraîche and shaved Granny Smith, served on rye crispbread with a dill finish. A composed start that keeps well at altitude.

Cold main

Roasted Root Vegetable Salad

Seasonal beetroot, parsnip, and carrot roasted and chilled, dressed with a cider-mustard vinaigrette and topped with toasted pumpkin seeds and aged cheddar shavings.

Hot main

Braised Short Rib with Potato Gratin

Slow-braised beef short rib in a red wine and thyme reduction, accompanied by a layered potato gratin and wilted cavolo nero. Portioned and sealed for clean galley reheating.

Pâtisserie

Upstate Apple Tarte Fine

Thin-crust pastry base with a frangipane layer, topped with thinly sliced New York apple and finished with an apricot glaze. Individually portioned and travel-stable.

To finish

Aged Cheddar & Seasonal Fruit Plate

A selection of Mohawk Valley aged cheddar, paired with fresh and dried seasonal fruit, honeycomb, and seeded crackers. A considered close to any multi-course sequence.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Rome

Catering for your next departure from RME

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for RME →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Rome

Inflight catering in Rome

Central New York sits at the intersection of the Erie Canal corridor and the Mohawk Valley, a region with a quiet but genuine food tradition — dairy farming, apple orchards, and small-batch producers whose output rarely travels far from where it is made. Altitude Dining taps that supply chain directly, sourcing fresh ingredients from farms within the region and turning them around quickly so what arrives in the galley reflects where you actually are. Syracuse lies roughly an hour to the west, close enough for its producers and artisan suppliers to contribute to a same-day order. That geographic tightness is an operational advantage: local sourcing is not an aspiration here, it is a practical reality that keeps menus honest and ingredients at their best.

Regional Catering Menu · Rome

Local sourcing for RME

The Mohawk Valley and Finger Lakes hinterland yield excellent dairy — aged cheddars and fresh chèvre among them — alongside cold-climate produce that performs well in galley presentations: roasted root vegetables, apple-based preparations, and cured meats from regional smokehouse producers. These are ingredients that travel well, hold temperature correctly, and carry a clear sense of provenance without requiring explanation. Altitude Dining composes Rome catering orders around that palette, calibrating portions and packaging to the duration and character of the mission. A morning departure might centre on warm steel-cut oats, local honey, and a rotation of upstate fruit; a transatlantic positioning leg warrants a more structured sequence of cold and hot courses, plated to the client's brief and labelled for the crew's ease.

Locally Sourced Catering

Rooted in Rome

Business Aviation Catering · Rome

Crew catering at RME

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RME — every one verified, none generic.

Elevation

504 ft

154 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,603 m

11,820 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

43.23°N

75.41°W — handler routing confirmed at order.

15 / 333,603 m · 11,820 ftPrimary

Why it matters for your order. With a 3,603 m runway, Rome handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Rome

Frequently asked

Contact your dedicated Altitude Dining account manager by phone or email. We respond within ten minutes around the clock. Provide the aircraft registration, departure time, passenger count, and any dietary requirements, and we handle everything from there.