Private Jet Catering at Port Angeles (CLM)

We respond to every catering enquiry within ten minutes, around the clock. Once confirmed, lead times depend on menu complexity, but standard cold and hot orders are routinely fulfilled on the day for midsize jet galleys.

We work handler-agnostically at Port Angeles, delivering to whichever FBO or ground handler holds your aircraft. Simply provide the handler name and aircraft stand when you place your order and we coordinate directly from there.

For most requests, yes. Our supplier relationships across the Salish Sea region — covering shellfish, smoked fish, local greens, and artisan dairy — allow us to incorporate regional ingredients on short notice. If a specific item requires a dedicated harvest or preparation run, we will tell you honestly at the time of enquiry.

Crew meals are included in every order brief. We package them distinctly for ease of distribution but source and prepare them under the same standards as passenger food — there is no downgraded option.

Kosher orders require a minimum of twenty-four hours to arrange correctly with our certified supplier. Please specify the requirement and relevant dietary detail at the time of booking so we can confirm the full chain of custody.

Yes. Through Altitude Dining's worldwide network, your single point of contact at Port Angeles can arrange uplift at subsequent ports — whether that is Seattle, a transpacific stop, or further afield — without the need to re-brief a new provider.

Absolutely. We service the full northern Washington corridor, and a repositioning leg is treated as a standard order. Specify departure point, destination, and timing and we handle the rest.