Private Jet Catering at Penrose (CNE)

We reply to every enquiry within ten minutes, day or night. Our 24/7 operations desk covers Penrose and the surrounding Colorado corridor continuously, so late confirmations or sudden schedule changes are handled without escalation.

We deliver to whichever handler holds your aircraft at Penrose. Simply confirm the handler when you place your order and our ground team will coordinate directly with them — you do not need to manage that contact separately.

Yes. The Arkansas River valley, Pueblo, and the broader Pikes Peak region provide seasonal stone fruit, dry-aged beef, heritage grains, and cold-water trout. Colorado Springs extends that sourcing radius further. Availability is confirmed at the time of order.

Kosher provisions can be arranged with a minimum of twenty-four hours' lead time. All items are prepared to full certification standards, individually sealed, and labelled clearly for crew handling.

Always. Crew meals are packaged, labelled, and priced independently from passenger provisions. They are built for practical consumption in a flight-deck or galley context — straightforward, sustaining, and clearly differentiated from cabin service.

Yes. Colorado Springs and Pueblo are both within the same operational zone. If your aircraft diverts or repositions to either field, we redirect delivery without a new order — one call to your single point of contact is sufficient.

All provisions are galley-ready: temperature-controlled, vacuum-sealed where appropriate, and accompanied by reheat instructions calibrated to standard aircraft oven performance. Packaging accounts for the pressure and humidity changes typical at altitude, particularly relevant across Colorado's high-elevation routes.