Private Jet Catering at New Haven (HVN)

Contact our operations desk by phone or email — 24 hours a day, seven days a week. We assign you a single point of contact who manages your order from first brief to galley-ready delivery at KHVN, with an initial response guaranteed in under ten minutes.

We deliver to whichever handler is managing your aircraft on the day. Because we work handler-agnostically, there is no need to arrange separate coordination — tell us your handler at the time of booking and we take care of the rest.

Yes. Our network covers the surrounding general-aviation fields, including Bridgeport and Oxford. If your aircraft repositions or your routing changes, notify your point of contact and we will redirect the order accordingly.

Certified kosher catering is available with a minimum of 24 hours' notice, to allow for proper sourcing and preparation under rabbinical supervision. Please flag the requirement at the time of your initial brief.

The runway at KHVN is best suited to light jets and mid-size turboprops, so orders are typically calibrated to those galley sizes — two to eight covers is the most common range. We portion and package everything to fit the available galley space precisely.

We source from Connecticut and the immediate shoreline region — shellfish, seasonal vegetables and dairy — from suppliers within a manageable radius of the airfield. That supply chain is short enough to ensure genuine day-of freshness for most ingredients.

Absolutely. A single brief to your point of contact covers the full manifest — passenger menus, dietary requirements, crew meals and any beverage or amenity requests — so nothing is handled in a separate conversation.