Private Aviation Catering

Private Jet Catering at New Century (JCI)

New Century · United States · ICAO KIXD

Altitude Dining delivers refined private jet catering to New Century Airport, serving crews and principals operating from this capable Kansas airfield. Every order is confirmed within ten minutes, prepared to galley-ready standards, and handed over on your schedule.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at New Century

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · New Century

Crew meals at New Century

Dedicated crew catering for departures from New Century — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

New Century · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at JCI — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

ADVANCED JET CENTER
NEW CENTURY AIR SERVICE
QUICK TURN CENTRAL
SIGNATURE AVIATION

4 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · New Century

Private jet catering menu for New Century

A short, working selection — not the full carte. This is what the kitchen boards most often for a New Century departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Hot main
Flint Hills Beef Brisket
Slow-smoked Kansas heritage beef, sliced to order and packed in insulated galley containers with burnt-end jus and pickled red onion. Reheats with full integrity.
Cold main
Johnson County Grain Bowl
Farro, roasted sweetcorn, shaved fennel and toasted pepitas with a cider-vinegar dressing. Robust enough to travel and bright enough to eat cold at altitude.
To start
River Market Charcuterie Board
A composed selection of Midwest artisan cured meats, aged cheddar, grain mustard, house-pickled vegetables and rye crackers. Portioned and wrapped for clean galley service.
Morning
Kansas City Morning Plate
Scrambled free-range eggs, smoked pork belly, roasted potato cake and a ramekin of house hot sauce. Sealed for reheating and sized for early-departure energy.
Pâtisserie
Sorghum Pecan Tart
A short-crust shell filled with Kansas sorghum syrup and toasted pecans, finished with a thin layer of dark chocolate. Individual portions, travel-stable.
To finish
Lawrence Dairy Cheeseboard
A curated trio of locally sourced cheeses — typically a fresh chèvre, a washed-rind semi-firm and an aged hard cheese — with honeycomb and walnut bread.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · New Century

Catering for your next departure from JCI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · New Century

Inflight catering in New Century

New Century sits in the agricultural heartland of Johnson County, Kansas, within easy reach of the Kansas City metro. The region's larder is genuinely impressive — heritage beef from the Flint Hills, sweet corn, sorghum-fed pork and artisan provisions from the River Market district in Kansas City all inform the way we build menus for aircraft departing from here. Lawrence, just 35 kilometres to the west, adds a university-town sensibility to the food culture, with small-batch roasters, local dairies and craft producers whose goods we draw on regularly. That proximity means fresh, regionally sourced ingredients can be sourced, prepared and delivered to the ramp without compromising quality or timing.

Regional Catering Menu · New Century

Local sourcing for JCI

Kansas City defines American barbecue as much as anywhere on the continent, and we take that seriously when catering flights out of JCI. Low-and-slow beef brisket, burnt ends and hickory-smoked ribs translate well to galley reheating when prepared and packed correctly — and we know exactly how to do that without sacrificing texture or flavour. Alongside the smoke, the wider Midwest table offers clean, direct cooking: prime steakhouse cuts, farmhouse grain salads and rich corn-based accompaniments that hold beautifully at altitude. For lighter or internationally minded briefs, our culinary team composes menus entirely independent of the regional tradition — composed salads, Japanese-influenced cold plates, contemporary European small courses — all sourced and assembled to the same exacting standard. Kosher catering is available with 24 hours' notice, and our 24/7 operations team is reachable at any hour to discuss dietary requirements, crew meal preferences or last-minute changes.

Locally Sourced Catering

Rooted in New Century

New Century sits in the agricultural heartland of Johnson County, Kansas, within easy reach of the Kansas City metro. The region's larder is genuinely impressive — heritage beef from the Flint Hills, sweet corn, sorghum-fed pork and artisan provisions from the River Market district in Kansas City all inform the way we build menus for aircraft departing from here. Lawrence, just 35 kilometres to the west, adds a university-town sensibility to the food culture, with small-batch roasters, local dairies and craft producers whose goods we draw on regularly. That proximity means fresh, regionally sourced ingredients can be sourced, prepared and delivered to the ramp without compromising quality or timing.

New Century — local identity

Business Aviation Catering · New Century

Crew catering at JCI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at JCI — every one verified, none generic.

Elevation
1,087 ft
331 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,237 m
7,339 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
38.83°N
94.89°W — handler routing confirmed at order.
18 / 362,237 m · 7,339 ftPrimary
04 / 221,564 m · 5,132 ftSecondary

Why it matters for your order. With a 2,237 m runway, New Century handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · New Century

Frequently asked

We confirm every order within ten minutes of receipt, around the clock. Our 24/7 team covers JCI at all hours, including weekends and public holidays.