Private Jet Catering at Nenana (ENN)

We source primarily through Fairbanks, 65 kilometres to the north-east, and dispatch galley-ready orders directly to the aircraft. Your dedicated contact manages the full logistics chain and confirms delivery timing against your departure window.

We accept orders around the clock and respond within ten minutes. Lead times at Nenana depend on sourcing availability in Fairbanks; we advise a minimum of several hours for standard orders and will tell you immediately if a specific item requires longer.

Yes, though kosher orders require a minimum of 24 hours' advance notice to ensure certified sourcing and unbroken chain of custody from supplier to aircraft.

There is no fixed handler arrangement at this field. We deliver to whichever operator or handler is managing your aircraft — simply provide the contact details when you place your order and we handle co-ordination from there.

The primary runway at ENN/PANN accommodates lighter and mid-size cabin aircraft, and our packaging formats are scaled to match. If your operation involves a larger aircraft repositioning through Nenana, speak to your contact and we will assess on a case-by-case basis.

Yes. Crew meals are packaged, labelled, and loaded separately from the passenger cabin order, meeting regulatory rest and nutrition requirements. We can structure crew meals as hot or cold depending on your timing and brief.

Tanana Valley salmon, whitefish, and seasonal Alaskan produce are a core part of what we offer here, sourced through Fairbanks suppliers. Game proteins are available subject to licensed supplier availability — your contact will confirm options when you brief your menu.