Private Jet Catering at McCall (MYL)

We recommend at least four hours for standard orders. For Kosher meals, a minimum of 24 hours is required. Last-minute requests are handled case by case — call us directly and we will confirm what is achievable.

We deliver to whichever handler is managing your aircraft. There is no exclusive arrangement — simply provide the handler's name and ramp location when you order and we will coordinate directly with them.

Yes. Our network covers airports across the region, including Boise and Lewiston, so we can provision both legs of a trip or arrange catering at a diversion point if your routing changes.

Absolutely. Crew meals are packaged and labelled separately from the cabin order as standard. We can cater for mixed dietary requirements across crew and passengers in a single coordinated delivery.

Packaging is calibrated for the altitude and temperature swings typical at mountain airports. Cold items are dispatched in insulated carriers appropriate for ramp conditions, and hot items are timed to your departure window.

Yes. We work with suppliers in the Boise area and across the broader Idaho network to incorporate regional ingredients — trout, lamb, seasonal fruit, and local artisan products — into your menu when lead time allows.

We reply to all new catering enquiries within ten minutes, around the clock. You will speak with a single point of contact who manages your order through to delivery.