Which handler will you deliver to at MTH?

We deliver to whichever handler or FBO is managing your aircraft. Simply confirm the handling arrangements when you place the order and we coordinate directly with them.

Can you source fresh local seafood for a same-day departure?

Where lead time permits, yes. Stone crab, yellowtail snapper and spiny lobster are available from local sources during their respective seasons. We confirm availability at the time of order and never substitute without prior approval.

Are kosher meals available at Marathon?

Yes. Certified kosher meals can be arranged with a minimum of 24 hours' notice to allow for sourcing and sealed delivery in full compliance with kashrut requirements.

Can you cater a trip that continues to Key West or Miami?

Absolutely. If your itinerary moves through Key West or the Miami area, we can coordinate provisions across multiple stops through a single point of contact, ensuring continuity of presentation and temperature control throughout.

How are deliveries packaged for the aircraft at KMTH?

All orders arrive galley-ready — chilled items properly iced, hot items in appropriate carriers, and everything labelled by course and passenger preference. Packaging is sized for the aircraft type you specify.

Does Altitude Dining operate a 24/7 service?

Yes. Our operations team is available at any hour for new orders, amendments and flight-time changes. Departure windows in the Keys can shift with the weather, and we plan for that flexibility as a matter of course.

Private Aviation Catering

Private Jet Catering at Marathon (MTH)

Q: How quickly can Altitude Dining respond to a catering enquiry at Marathon?

We reply to all enquiries within ten minutes, around the clock. For late-notice orders at KMTH we ask that you contact us as early as possible given the supply logistics of the Keys, but we will always tell you clearly what is achievable.

Marathon · United States · ICAO KMTH

Marathon sits at the heart of the Florida Keys, five feet above the Atlantic, where the ocean defines everything — including what ends up on the plate. Altitude Dining delivers private jet catering and crew meals to KMTH with the precision this remote runway demands.

Request for MTH View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Marathon

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Marathon

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Marathon

Crew meals at Marathon

Dedicated crew catering for departures from Marathon — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Marathon · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at MTH — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

MILLION AIR FLORIDA KEYS

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Marathon

Private jet menu for Marathon

A short, working selection — not the full carte. This is what the kitchen boards most often for a Marathon departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Stone Crab Claws with Mustard Cream

Sustainably harvested Florida stone crab, cracked and chilled, served with a Dijon and crème fraîche sauce sharpened with a little cider vinegar. Clean, seasonal and unmistakably of this place.

To start

Yellowtail Snapper Ceviche

Sashimi-grade yellowtail cured in fresh Key lime juice with thin-sliced red onion, jalapeño and a little coriander. Portioned in sealed jars that hold texture and temperature through the flight.

Cold main

Poached Spiny Lobster Tail

Florida spiny lobster tail gently poached in court-bouillon, served cold over a shaved fennel and citrus slaw with a tarragon mayonnaise. A cold main built for a midday departure over the Atlantic.

Hot main

Seared Mahi-Mahi with Coconut Rice

Line-caught mahi-mahi fillet seared with a light blackening spice, rested and packed over jasmine rice cooked in coconut milk with lime leaf. Reheats evenly in the aircraft galley.

To finish

Tropical Fruit Plate — Keys Varieties

A composed plate of mamey sapote, carambola and ripe mango sourced from small groves between Marathon and Homestead. Sliced to order, dressed with a little lime zest and fresh mint.

Pâtisserie

Key Lime Tart

A classic of this coastline: a firm, short pastry case filled with a set curd of fresh Key lime juice, condensed milk and egg yolk, finished with a thin layer of Italian meringue. Individual portions, travel-set.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Marathon

Catering for your next departure from MTH

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for MTH →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Marathon

Private aviation catering at MTH

The Middle Keys occupy a narrow strip of coral and mangrove roughly equidistant between Miami and Key West. Life here moves at the pace of the tides, yet the fishing is serious: stone crab, spiny lobster, yellowtail snapper and mahi-mahi are not romantic shorthand but the daily reality of boats working the reef. That proximity to the water shapes every order we put together for flights departing MTH. Supply logistics in the Keys require forethought. We plan provisioning runs to account for the single arterial road — the Overseas Highway — coordinating with trusted local purveyors so that galley-ready packages reach your handler in good order, chilled correctly and presented as though the kitchen were fifty feet away rather than a drive down US-1.

Regional Catering Menu · Marathon

Marathon inflight catering

Marathon private jet catering lends itself naturally to the Gulf Stream larder. Stone crab claws, cracked and served cold with mustard sauce, are a signature of the season; spiny lobster tail, poached and set on a citrus-dressed slaw, speaks equally well to a noon departure or a late-evening flight north. Yellowtail snapper ceviche — cured briefly in Key lime juice with thin-sliced jalapeño — travels impeccably and arrives vibrant. We source from the docks whenever the season and lead time allow. Beyond the reef, the Keys produce exceptional tropical fruit: mamey sapote, carambola and sugar-ripe mangoes from small groves between Marathon and Homestead. A chilled fruit course built around these varieties offers passengers something genuinely distinct from the standard inflight catering offer — the kind of detail that registers without announcing itself.

Locally Sourced Catering

Rooted in Marathon

Business Aviation Catering · Marathon

Catering operations at MTH

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MTH — every one verified, none generic.

Elevation

5 ft

2 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,526 m

5,008 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

24.73°N

81.05°W — handler routing confirmed at order.

07 / 251,526 m · 5,008 ftPrimary

Why it matters for your order. With a 1,526 m runway, Marathon handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Marathon

Frequently asked

We reply to all enquiries within ten minutes, around the clock. For late-notice orders at KMTH we ask that you contact us as early as possible given the supply logistics of the Keys, but we will always tell you clearly what is achievable.