Private Jet Catering at Louisburg (LFN)

Contact us by phone or email and expect a reply within ten minutes. We operate around the clock, so early-morning or late-night departures from Louisburg are handled without surcharge or reduced service.

Yes. Crew meals are treated as a distinct line in every order — portioned, labelled and packaged so the flight deck can access provisions without entering the cabin. We recommend ordering at the same time as the passenger catering to consolidate the single delivery.

There is no minimum. We cater single-passenger turboprop sectors and multi-cabin wide-body repositioning flights with equal attention. Galley-ready packaging is adapted to the aircraft type confirmed at the time of order.

For standard menus, same-day orders are accepted subject to lead time — contact us as early as possible. Kosher catering requires a minimum of 24 hours' notice to maintain certification integrity. Bespoke or large multi-course orders benefit from 48 hours.

Where the order schedule allows, yes. Franklin County and the wider Piedmont region supply seasonal fruit, vegetables and artisan products that we integrate into menus. If freshness from a specific local supplier matters to your passengers, mention it at the time of briefing.

Yes. Our network covers the broader central Carolina corridor. If an aircraft is splitting a longer routing across multiple fields, we coordinate timing across each leg under one order reference.

We deliver directly to whichever handler holds your aircraft on the day. Confirm the handling arrangements when you place the order and we will liaise with them directly on timing and ramp access.