Private Jet Catering at Kapolei (JRF)

Contact our operations desk by phone or the online order form. We respond within ten minutes, twenty-four hours a day. A single point of contact manages your order from confirmation through to galley-ready delivery at John Rodgers Field.

We deliver to whichever handler holds your aircraft. Because no single fixed-base operator is universal at this field, we confirm ramp access and timing directly with the handling agent named on your trip sheet.

Yes. Oʻahu's west-side farms and the Honolulu wholesale network sit within fifteen to thirty kilometres of the field, which means seasonal tropical fruit, locally caught fish and island-grown vegetables can be incorporated into same-day orders on most occasions.

Kosher provisioning is available with a minimum of twenty-four hours' notice. Please specify your certification requirements when ordering so that we can source from an appropriate approved supplier.

Yes. Crew meals are a standard part of every manifest we build. They are packaged and labelled separately, portioned for practicality, and prepared to the same sourcing standards as passenger trays.

Our worldwide network supports catering coordination beyond Oʻahu. For onward legs to destinations such as Lihue or Lanai City, or for longer Pacific routings, advise us of the full itinerary at the point of order and we will arrange provisioning at each relevant stop.

For most orders we ask for a minimum of four hours, though we encourage earlier notice for complex menus or large passenger numbers. Kosher orders require twenty-four hours. Contact the operations desk to discuss urgent requirements.