Private Aviation Catering

Private Jet Catering at Houston (CXO)

Houston · United States · ICAO KCXO

Conroe-North Houston Regional sits at the northern edge of the greater Houston corridor, serving private aviation with straightforward, efficient access to the city's energy and business districts. Altitude Dining delivers inflight catering here with the same precision we apply everywhere.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Houston

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Houston

Crew meals at Houston

Dedicated crew catering for departures from Houston — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Houston · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CXO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

GALAXY FBO
GENERAL AVIATION JET CENTER

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Houston

The chef's menu at CXO

A short, working selection — not the full carte. This is what the kitchen boards most often for a Houston departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start
Gulf Shrimp Remoulade
Chilled Gulf shrimp dressed with a house remoulade of creole mustard, capers, and smoked paprika. Served over shaved fennel with lemon.
To start
Lump Crab on Toasted Brioche
Fresh lump Gulf crab bound lightly with crème fraîche and chives, served open on toasted brioche with a side of pickled cucumber.
Hot main
Texas Brisket Plate
Sliced smoked brisket with a dark, reduced coffee-and-molasses sauce, pickled jalapeños, and a roasted corn and black bean salad.
Hot main
Redfish with Brown Butter and Capers
Pan-finished Gulf redfish fillet, beurre noisette, brined capers, and roasted heritage tomatoes on a bed of stone-ground grits.
Pâtisserie
Smoked Peach and Ricotta Danish
A laminated pastry filled with whipped ricotta and Montgomery County peach compote, lightly glazed and baked to order for morning departures.
Morning
Kolache with Jalapeño and Cheddar
A nod to the Czech-Texan tradition strong across this part of Houston — a soft, pillowy dough encasing sharp cheddar and pickled jalapeño. A considered morning alternative to the standard pastry selection.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Houston

Catering for your next departure from CXO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Houston

Houston private jet catering

Houston's culinary landscape is one of the most diverse in North America — Gulf seafood landed daily, cattle ranches within a short drive, and a Vietnamese, Mexican, and Southern food culture that has quietly made the city a serious dining destination. That larder informs every order we build for CXO departures, drawing on the same supply lines that stock the city's best kitchens. The airport sits in Montgomery County, north of the urban core, where local honey producers, peach orchards, and farm-raised proteins are within reach. For morning or midday departures, those ingredients can move from source to galley-ready tray in a single morning run — produce that genuinely reflects where the aircraft is lifting off from.

Regional Catering Menu · Houston

Inflight catering menu for Houston

Gulf Coast shrimp, redfish, and crab are the region's most distinctive ingredients — sweet, briny, and available fresh rather than frozen when the timing allows. We use them in composed cold starters and hot mains alike: Gulf shrimp remoulade, lump crab on toasted brioche, or a chilled seafood platter calibrated to altitude. Texas brisket and Hill Country-style smoked meats translate well to the cabin, sliced and packed with proper sauces rather than left to deteriorate in transit. For clients flying with dietary requirements, Houston's diversity means our local sourcing extends well beyond Texan staples — Japanese Wagyu crosses, heritage pork, and exceptional seasonal produce from the I-10 corridor growers all sit within our supply network. Kosher orders are available with 24 hours' notice, coordinated through our verified suppliers.

Locally Sourced Catering

Rooted in Houston

Houston's culinary landscape is one of the most diverse in North America — Gulf seafood landed daily, cattle ranches within a short drive, and a Vietnamese, Mexican, and Southern food culture that has quietly made the city a serious dining destination. That larder informs every order we build for CXO departures, drawing on the same supply lines that stock the city's best kitchens. The airport sits in Montgomery County, north of the urban core, where local honey producers, peach orchards, and farm-raised proteins are within reach. For morning or midday departures, those ingredients can move from source to galley-ready tray in a single morning run — produce that genuinely reflects where the aircraft is lifting off from.

Houston — local identity

Business Aviation Catering · Houston

Aircraft catering at CXO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CXO — every one verified, none generic.

Elevation
245 ft
75 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,286 m
7,501 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
30.35°N
95.41°W — handler routing confirmed at order.
14 / 322,286 m · 7,501 ftPrimary
01 / 191,524 m · 5,000 ftSecondary

Why it matters for your order. With a 2,286 m runway, Houston handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Houston

Frequently asked

Contact us directly by phone or through our online form. We respond within ten minutes, 24 hours a day. Once your order is confirmed, a single point of contact manages everything through to delivery at the aircraft.