Private Jet Catering at Fort Myers (FMY)

We aim to reply to every enquiry within ten minutes, around the clock. For standard orders placed with adequate notice, confirmation and a full menu proposal come back in a single response.

For most orders, a few hours is sufficient. Kosher meals require a minimum of twenty-four hours to source certified-compliant provisions. For elaborate multi-course passenger menus we recommend ordering the evening before departure when possible.

We deliver to whichever handler holds your aircraft at Fort Myers Executive. There is no preferred or exclusive arrangement — tell us the handler name when you order and we coordinate access directly.

Yes. Our Gulf Coast network covers the full Southwest Florida corridor. One point of contact manages catering across all legs, with consistent sourcing standards at each stop.

Always. Crew meals are planned and prepared with the same fresh local ingredients and the same temperature and packaging standards as passenger catering — simply presented in a format suited to a working galley or crew room.

We accommodate gluten-free, dairy-free, vegan, vegetarian, low-sodium, and most other requirements as standard. Please note specific allergens clearly at the time of ordering so our chefs can prepare without cross-contamination risk.

Given the aircraft types typically operating at FMY, we use compact, weight-conscious packaging designed for limited galley space — chilled items in insulated carriers, hot items in appropriate thermal containers — without reducing portion quality or visual presentation.