Private Jet Catering at Forest City (FXY)

We reply to every catering enquiry in under ten minutes, any hour of the day or night. Confirmation of availability, pricing and delivery timing comes in that same response.

We work handler-agnostically at Forest City and deliver to whichever handler or FBO is holding your aircraft. Simply include the handler name and stand details in your order and we coordinate directly from there.

Yes. With Mason City's agricultural supply network twenty-five kilometres away, we can incorporate fresh seasonal produce, regional dairy and local honey into menus for departures with appropriate lead time — typically a minimum of twenty-four hours for full sourcing runs.

We do. Crew meals are ordered and packaged independently, portioned for cockpit use and labelled clearly. They carry the same kitchen standards as passenger provisions.

Kosher meals are available and are produced in a certified kitchen with full chain-of-custody documentation. A minimum of twenty-four hours' notice is required to arrange certified kosher production and delivery.

Most movements at Forest City involve light and mid-size cabin aircraft. All orders are packed in galley-ready configurations sized and labelled for the specific cabin — no ramp-side repacking required by crew.

Yes. Through our worldwide network, the same single point of contact can arrange inflight catering at subsequent legs, maintaining order history, dietary notes and presentation preferences across the full itinerary.