Which handler or FBO do you deliver to at DGW?

We deliver to whichever handler is managing your aircraft. Simply let us know the ground contact and ramp location when you place your order, and we will co-ordinate delivery directly with them.

Can you accommodate kosher meals at this airport?

Yes. Certified kosher catering is available with a minimum of 24 hours' notice. Please confirm your requirement at the time of booking so we can arrange the appropriate seals and documentation.

Does the airport's elevation affect how you prepare the food?

We factor elevation and typical aircraft performance at high-density-altitude airports into our packaging and menu recommendations. Lighter, well-sealed packaging is standard for all DGW uplifts, and we can advise on portion sizing relative to anticipated load constraints.

Do you cater crew meals separately from passenger orders?

Absolutely. Crew meals are prepared and packaged separately, clearly labelled, and priced independently of the passenger order. We treat them with the same sourcing and preparation standards as every other item we produce.

Can you source from nearby towns such as Casper or Wheatland?

Our regional network covers the Wyoming and broader High Plains corridor. For speciality local items, we draw on suppliers across the region, including those serving the Casper area, to bring genuinely local character to your uplift at Douglas.

What is the lead time for a standard Douglas catering order?

We recommend a minimum of four hours for standard orders to allow preparation and delivery. For more elaborate multi-course menus, bespoke dietary requirements, or kosher catering, 24 hours is preferred. That said, contact us regardless of timing — we will always do our best to accommodate late requests.

Private Aviation Catering

Private Jet Catering at Douglas (DGW)

Q: How do I place a catering order for a flight departing from Douglas Municipal?

Contact your dedicated Altitude Dining account manager directly. We operate around the clock, every day of the year, and will confirm your order within ten minutes of receipt. Provide your departure time, passenger count, and any dietary requirements, and we handle everything from there.

Douglas · United States · ICAO KDGW

Douglas, Wyoming sits at the heart of the High Plains, nearly 5,000 feet above sea level. Altitude Dining delivers private jet catering and crew meals to DGW with the same precision and care we bring to every uplift in our global network.

Request for DGW View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Douglas

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Douglas

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Douglas

Crew meals at Douglas

Dedicated crew catering for departures from Douglas — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Douglas · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at DGW — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

R & G AIRCRAFT SERVICE

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Douglas

Inflight catering menu for Douglas

A short, working selection — not the full carte. This is what the kitchen boards most often for a Douglas departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Wyoming Bison Carpaccio

Thinly sliced grass-raised bison loin, dressed with cold-pressed sunflower oil, shaved aged Parmesan, capers, and cracked black pepper. Served chilled and galley-ready.

Cold main

Smoked Trout and Grain Salad

Cold-smoked mountain trout over a bed of farro, roasted beetroot, dill crème fraîche, and toasted pumpkin seeds — substantial enough for a main, elegant enough for a starter.

Hot main

Braised Beef Short Rib

High Plains grass-fed short rib slow-braised in dark ale with root vegetables, finished with horseradish gremolata and served with creamed parsnip. Packaged to retain heat through boarding.

Morning

High Plains Breakfast Board

Sliced smoked elk sausage, soft-scrambled eggs in a sealed ramekin, whipped cultured butter, and warm cornbread. A grounded, protein-forward start for early departures from DGW.

Pâtisserie

Honey and Rye Danish

Laminated rye-flour pastry brushed with Wyoming wildflower honey and filled with lightly spiced cream cheese. Baked to order and delivered at ambient temperature for cabin service.

To finish

Dark Chocolate and Sage Ganache Tart

A single-portion dark chocolate ganache tart scented with fresh sage and finished with a pinch of smoked salt — a clean, confident close to any meal at altitude.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Douglas

Catering for your next departure from DGW

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for DGW →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Douglas

Inflight catering for Douglas flights

Douglas is ranch country in the truest sense — wide skies, sparse horizons, and a regional character shaped by agriculture, energy, and the open Converse County landscape. That identity informs how we think about provisioning here: hearty, honest food built around the produce and proteins that define the American West, sourced from the broader Wyoming and Nebraska corridor. The nearest major gateway, Casper, lies roughly 89 kilometres to the north-west, with Wheatland a similar distance to the south. That regional spread means Douglas often serves as a quiet, unhurried departure or arrival point for travellers moving between ranches, energy operations, and private landholdings — guests who expect substance over ceremony on their plate.

Regional Catering Menu · Douglas

Douglas private jet catering

Wyoming's High Plains tradition lends itself to bold, grounded food: grass-fed beef, bison, and lamb from ranches across the state; wild-caught trout from the cold mountain streams to the west; and the kind of slow-cooked, smoke-touched preparations that suit an aircraft cabin at altitude. We construct menus that honour these ingredients without overworking them — precise cookery, clean plating, galley-ready packaging. For morning departures, we favour warm grain porridges finished with local honey, smoked meat boards, and freshly baked breads. Afternoon and evening uplift shifts naturally toward protein-forward cold mains and warming braised dishes that travel with integrity. Every order is confirmed within ten minutes of receipt, prepared to your specification, and delivered galley-ready to whichever handler holds your aircraft at KDGW.

Locally Sourced Catering

Rooted in Douglas

Business Aviation Catering · Douglas

Inflight catering at DGW

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at DGW — every one verified, none generic.

Elevation

4,933 ft

1,504 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,992 m

6,534 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

42.80°N

105.39°W — handler routing confirmed at order.

11 / 291,992 m · 6,534 ftPrimary

05 / 231,451 m · 4,760 ftSecondary

Why it matters for your order. With a 1,992 m runway, Douglas handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Douglas

Frequently asked

Contact your dedicated Altitude Dining account manager directly. We operate around the clock, every day of the year, and will confirm your order within ten minutes of receipt. Provide your departure time, passenger count, and any dietary requirements, and we handle everything from there.